SPECIALITYNSE5 August 2025

Speciality Restaurants Limited has informed the Exchange about Investor Presentation

Speciality Restaurants Limited

CIN: L55101WB1999PLC090672 Email : corporate@speciality.co.in

Morya Land Mark – 1, 4th Floor, B-25, Veera Industrial Estate, Off New Link Road, Andheri (W), Mumbai 400 053

Tel. No. (022) 62686700 Website-www.speciality.co.in

August 5, 2025

To,

General Manager, Listing Operations, BSE Limited, P.J. Tower, Dalal Street, Mumbai - 400 001.

Vice President, Listing Compliance Department, National Stock Exchange of India Limited, 'Exchange Plaza', Bandra Kurla Complex, Bandra (E), Mumbai - 400 051.

Scrip Code : 534425 Scrip Code : SPECIALITY

Dear Sir/ Madam,

Sub: Investor Presentation for Q1FY26.

Please find attached the following document on the above matter:-

Speciality Restaurants Limited – Investor Presentation for Q1FY26.

Kindly take the above document on record.

Thanking you.

Yours sincerely, For Speciality Restaurants Limited

Avinash Kinhikar Company Secretary and Legal Head

Encl: As above

Registered Office: ‘Uniworth House’ 3A, Gurusaday Road, Kolkata – 700019.

Speciality Restaurants Limited

Investors Presentation for Q1FY26

Overview

We have successfully put the pandemic behind us and achieved the sixteenth consecutive quarter of sustained profitable growth.

We continue to dominate with our market leadership in the Pan-Asian/ Oriental cuisine segment. Our USP is the presence of our brands in multiple formats ranging from Fine Dining, Casual Dining, Resto Bar, Cloud kitchens and Confectioneries. We will continue to build on our expertise and also keep innovating with newer formats to cater to the evolving palate of consumers.

We continue to focus on controlling the costs and enhancing the value proposition for our guests. Recognising the convenience and importance of home delivery to customers, our focus on providing last mile delivery continues. It remains a significant proportion of our total revenue. Despite the convenience of home delivery, we are happy to report that dine-in sales are stable.

We have plans to expand by opening new outlets of Oriental Cuisine and dominate the space by upgrading existing Mainland China and Asia Kitchen by Mainland China restaurants as a brand refresh exercise to further improve upon the same store sales growth. Together with Oriental Cuisine restaurants we have also planned expansion with new outlets of Episode One (wet-led format) which is one of our most profitable brand.

Given that our versatile brand portfolio enjoys a strong recall and customer loyalty, we hope to further strengthen our brand presence in the minds of our customers by continuing to focus on giving every diner the perfect guest experience and making them feel special.

Investors Presentation Q1FY26

Our Portfolio

After completing 30 years, Mainland China the flagship brand of Speciality Restaurants has undergone a brand refresh with complete makeover, with a revamp of its ambience, décor and menu offerings. Its offerings have

Asia Kitchen by Mainland China was created as a brand refresh of the mother brand offering a more relaxed and informal space to attract the younger audience. With diverse and trending offerings in the form of

been given a twist by adding in new dishes that are unique and trending in today’s food gastronomy, yet retaining the subtle blending of spices, providing the perfect balance of Ying Yang flavours.

Pan Asian cuisine which includes gourmet dishes from Hong Kong, Singapore, Malaysia, Thailand, Japan, Korea, Myanmar in addition to China this semi-casual format is being widely relaunched in malls.

Oh! Calcutta showcases the rich culinary heritage of Calcutta by recreating the lost taste of the 300-year-old recipes of traditional dishes. Our master chefs researched and

unearthed those authentic recipes and recreated them for the modern generation. Since then, Oh! Calcutta has been one of the most talked about traditional fine dine restaurants.

Created by Bengal's finest master craftsmen, Sweet Bengal's legacy dates back in 1995. Since then, every sweet delicacy created here has brought in a special and unique taste along with the heritage of Calcutta's historic

nuances. It has been a satisfying and soulful journey in making your moments sweet and special. We have now diversified our offerings into introducing Khari delights from Namking and a variety of cookies from Sweet Bakes in attractive and ready to eat packaging, both being an extension of the Sweet Bengal family.

Chourangi was launched in H2FY22 in London under joint venture. The response from food critics to connoisseurs to the public at large has been overwhelming. The food, the ambience and the service have all been lauded, resulting in a palpable impact in terms of increasing footfalls and enhanced brand equity. The joint In the last

two years, Chourangi has not only become a household name to the Londoners but very recently has also been awarded The Open Table Diner’s Choice.

Sigree Global Grill, offers a unique and immersive culinary experience offering unlimited helpings of a variety of grills and kebabs. It brings to you a varied array of cuisines inspired from the Mediterranean,

European, Mexican and Indian regions, enough to tempt the strictest of weight watchers to indulge in a pure ecstasy of flavours. The interactive live grill stations allow guests to customize their dishes and savor the freshly prepared delicacies, making it an unforgettable dining experience.

Investors Presentation Q1FY26

Our Portfolio

through

is a story woven

royal Riyasat celebrations and victories and is inspired from the stately homes of the royal families of the 19th century. The cuisine is inspired from the North-western frontiers that is vibrant, robust and encompasses the healthier culinary techniques and dining experiences to blend in with the changing time and trends.

Bohoba, as the name suggests is inspired by the Bohemian design for those who lead a free-spirited, norm-defying is eclectic, a juxtaposition of the old

life. The style

and the new, with an aesthetic that is fascinating and avant-garde. The vibe has a creative energy without being too loud. Young at heart, but with a mature touch. Fun but not wild. Irreverent but genial. Unconventional. Authentic. Spirited.

Fusing a legacy that has been around for three decades with innovation & all things new, a

one-of-a-kind resto-bar serving delectable food from all over the world along with some beautifully crafted tap tails. Episode One is defined by everything it isn’t.

The main attraction is the state-of-the-art bar brewing delicious Taptails (cocktails on tap) all day long! Episode is divided into 4 experiences – each one serving a different purpose and can be enjoyed by everyone alike.

Step into a world inspired by the colourful chaos of Asia’s most exciting street markets, from the sizzling woks of tantalising Thailand to the bustling neon-lit streets of exotic Japan.

One minute you’re in Malaysia, the other in China, Korea or Vietnam. The choice is yours! Eat all you want, as much as you want. Multiple live kitchens, a massive all-day all-Asian buffet, and a walk-in bottle bar, all under one big roof - is it unusual? Not just! It’s totally bizarre!

GONG has been a very successful innovation and to our brand basket offering some addition outstanding Asian fusion dishes like Asian Crab Ravioli, Asparagus Crisp Rolls or the Chilean Sea Bass in Tamari Soy. It is intriguing with its tantalizing tastes with its completely nouveau recipes!

Haka offers you exactly what your fast-paced city life and the crunched leisure time permits. True to its name Haka is famous for its haka style south-eastern Chinese cuisine in a mouth-watering array of choices. The décor is simple but stylish just for Gen X.

The brand celebrates a journey of flavours that will remind you of the trattorias of Italy, lazy afternoons by the blue Mediterranean, followed with the balsamic aroma of sizzling Seafood delicacies and Artisanal Handmade Ravioli & Risottos.

Investors Presentation Q1FY26

Our Portfolio

The uniqueness of Sigree lies in its menu items which are cooked over slow charcoal fire with a melange of flavours from North Western India using fresh

and pure ingredients. The subtle lighting suited with the ambient decor will definitely transport you to the era of the Nawabs and Sultans, where the sound of the ghungroo, table and the Sarangi will reverberate in unison to glory.

It’s a chain of Confectionery from the house of Speciality Restaurants, with offerings from our master bakers in the state-of-the art bakery creating little masterpieces and with ingredients sourced locally. Dariole is a cozy and affectionate neighbourhood

flours

confectionary and café, where the city’s best croissants, buns, puffs, wraps, cakes, cookies, pastries and breads are born every day. In our recent endeavour we have been able to add a few more outlets and as the brand has been accepted due to its newest bakery innovations, we plan to expand this further.

Hoppipola offers ample Mediterranean and contemporary Indian flavours in the form of finger food, thin crust Pizza’s and bar nibbles. Innovative mocktails at the lively Bar also add to the funky menu sprinkled with some innovative games a different experience altogether.

creating

routine of everyday

Experience the dining in wild. Be it a break from the mundane life or experiencing an adventure of a lifetime, we give you an opportunity to take a trip to the animal tropical kingdom eventually paradise. Flickering of lights that turn into mimic

foraying

into a

lighting as you step into the restaurant. Furnished with a thick foliaged wall and tree trunks nicely quipped with a green canopy overhead, provides the look and feel of the space. In short providing a JUNGLE SAFARI with a wild dining experience.

Flame and Grill offers that unique experience that brings the very tandoor to your table sizzling and hot, ready to be sampled with the choice of sauces pre-served on your table. It’s an

unlimited fixed price buffet offering an exciting selection of veg and non-veg options which will leave you with satiated.

Restaurants

signature catering experience by A blends Speciality creativity with passion, food with culture, & excellence with hospitality. From intimate private sit-down dinners to unforgettable wedding celebrations, from seamless

that

corporate events to large brand integrations, we are here to elevate your special moments with culinary excellence, unparalleled flavors and impeccable service.

Investors Presentation Q1FY26

Company’s Journey

Raised private equity from SAIF Partners

Restaurants, confectionaries and franchisees network expanded to 100 (25 cities in India and one city in Bangladesh)

Opened its first restaurant in London, UK: ‘Chourangi’

1999

2007

2012

2014

2018

2021

032025

Incorporated as Speciality Restaurants Private Limited with two restaurants: Mainland China & Oh! Calcutta

Raised ₹ 176.09 crores through IPO

Opened its first franchise restaurant in Dubai : ‘Asia Kitchen by Mainland China’

Company is profitable for consecutive 16 quarters in Q1FY26

Restaurants, confectionaries and franchisees network of 124

Investors Presentation Q1FY26

Mainland China Certificate of Excellence Pan-Asia on a Plate (Oriental) The Telegraph Food Awards 2025

Mainland China Best Chinese – Premium Dining Times Food and Nightlife Awards 2025

Café Mezzuna Global (World Cuisine) - The Telegraph Food Awards 2025

Mainland China Best in Global Flavours (Mumbai) Swiggy Restaurant Awards 2025

Riyasat Desi Flavours (India Cuisine) The Telegraph Food Awards 2025

Awards

#1

Sweet Bengal Best Mithai - Times Food and Nightlife Awards 2024

Oh! Calcutta Bong Bhoj (Bengali Cuisine) - The Telegraph Food Awards 2025

Oh! Calcutta Best Regional Cuisine - Eazydiner Foodie Awards

Mainland China Best in Gourmet (Pune) Swiggy Restaurant Awards 2025

Sigree Best F&B Category Times Food and Nightlife Awards 2025

Flame & Grill Best Barbeque - Times Food and Nightlife Awards 2024

Investors Presentation Q1FY26

Consolidated Financial Results

(All figures are in ₹ Lakhs)

Particulars

Revenue from operations Other Income Total Income Expenses (a) Cost of food and beverages consumed (b) Employee benefits expense (c) Finance costs (d) Depreciation/amortisation/impairment (e) Lease rent (f) Other expenses Total Expenses Profit before tax Tax expense/ (credit) Profit after tax for the period Other comprehensive income (OCI) Total comprehensive income for the period Total comprehensive income attributable to: -Owners - Non-controlling interests

Quarter Ended

30.06.2025

31.03.2025

30.06.2024

10,877.19 574.01 11,451.20

3,200.34 2,454.52 374.14 1,339.53 447.98 2,988.59 10,805.10 646.10 133.98 512.12 144.20 656.32

683.92 (27.60)

10,300.90 398.46 10,699.36

3,102.14 2,516.17 364.23 1,301.73 336.42 2,822.77 10,443.46 255.90 44.34 211.56 16.63 228.19

255.36 (27.17)

10,311.20 841.05 11,152.25

3,124.01 2,360.95 353.43 1,144.64 434.55 2,797.47 10,215.05 937.20 172.83 764.37 1.99 766.36

740.24 26.12

Investors Presentation Q1FY26

Standalone Financial Results

(All figures are in ₹ Lakhs)

Particulars

Revenue from operations

Other Income

Total Income

Expenses

(a) Cost of food and beverages consumed

(b) Employee benefits expense

(c) Finance costs

(d) Depreciation/amortisation/impairment

(e) Lease rent

(f) Other expenses

Total Expenses

Profit before tax

Tax expense/ (credit)

Profit after tax for the period

Other comprehensive income (OCI)

Total comprehensive income for the period

Quarter Ended

30.06.2025 10,305.77

567.36

10,873.13

31.03.2025 9,861.83

390.12

10,251.95

30.06.2024 9,713.16

838.53

10,551.69

3,075.34

2,237.48

374.14

1,292.79

342.01

2,849.27 10,171.03

702.10

133.98 568.12

41.46 609.58

3,006.62

2,338.89

364.23

1,257.08

219.35

2,728.58 9,914.75

337.20

71.32

265.88

(35.47) 230.41

2,991.52

2,192.88

352.43

1,101.39

337.83

2,700.58 9,676.63

875.06

160.38

714.68

1.59 716.27

Investors Presentation Q1FY26

Quarterly Financial Trends

Revenue from Operations

10,371

9,378

8,997

8,751

9,788

9,465

9,713 9,794

9,108

10,949

11,939

10,306

9,862

Q1 FY23

Q2 FY23

Q3 FY23

Q4 FY23

Q1 FY24

Q2 FY24

Q3 FY24

Q4 FY24

Q1 FY25

Q2 FY25

Q3 FY25

Q4 FY25

Q1 FY26

EBITDA

3,221

2,559

2,343

2,663

(All figures are in ₹ Lakhs)

2,861

2,875

2,054 2,151

2,329

1,654

1,793

2,369

1,959

Q1 FY23

Q2 FY23

Q3 FY23

Q4 FY23

Q1 FY24

Q2 FY24

Q3 FY24

Q4 FY24

Q1 FY25

Q2 FY25

Q3 FY25

Q4 FY25

Q1 FY26

PBT

1,988

1,510

1,468

1,257

1,446

1,276

734

756

875

702

221

322

337

- The figures presented above are standalone.

Q1 FY23

Q2 FY23

Q3 FY23

Q4 FY23

Q1 FY24

Q2 FY24

Q3 FY24

Q4 FY24

Q1 FY25

Q2 FY25

Q3 FY25

Q4 FY25

Q1 FY26

Investors Presentation Q1FY26

Brand-wise Contribution#

(All figures are in ₹ Lakhs)

Q1FY26

Q1FY25

Q1FY26

Flame And Grill; 3%

Dariole; 1%

Count ₹ Lakhs

%

Count ₹ Lakhs

%

Asia Kitchen; 18%

Mainland China; 24%

Brands

Mainland China Asia Kitchen Oh! Calcutta Sweet Bengal Sigree & Sigree Global Grill Haka Episode One Café Mezzuna Flame And Grill Gong Riyasat Jungle Safari Bohoba Hoppipola Dariole Others

Total

15 12 9 32

3

3 2 1 2 1 1 1 1 3 8 5

2,438 1,848 1,315 748

24% 18% 13% 7%

702

517 421 262 343 218 199 176 123 200 64 521

7%

5% 4% 3% 3% 2% 2% 2% 1% 2% 1% 5%

14 11 9 32

3

3 1 2 2 1 1 1 1 3 10 3

2,606 1,411 1,244 701

28% 15% 13% 7%

690

531 334 345 343 221 189 173 150 200 88 170

7%

6% 4% 4% 4% 2% 2% 2% 2% 2% 1% 2%

99**

10,099

100%

97***

9,396

100%

# Excludes Outdoor Catering, Royalty Income and Other Operating Revenues. * The figures presented above are standalone. ** Revenue of 12 Cloud Kitchens is distributed in above brands. *** Revenue of 11 Cloud Kitchens is distributed in above brands.

Others; 5%

Jungle Safari; 2%

Riyasat; 2%

Sweet Bengal; 7%

Gong; 2%

Café Mezzuna; 3%

Bohoba; 1%

Hoppipola; 2%

Haka; 5%

Episode One; 4%

Oh! Calcutta; 13%

Sigree & Sigree Global Grill; 7%

Q1FY25

Flame And Grill; 4%

Dariole; 1%

Asia Kitchen; 15%

Others; 2%

Jungle Safari; 2%

Riyasat; 2%

Sweet Bengal; 7%

Gong; 2%

Café Mezzuna; 4%

Mainland China; 28%

Bohoba; 2%

Hoppipola; 2%

Haka; 6%

Episode One; 4%

Sigree & Global Grill; 7%

Oh! Calcutta; 13%

Investors Presentation Q1FY26

Composition of Sales Restaurants – Dine-in and Delivery

Particulars

Q1FY26

Q4FY25

Q1FY25

(All figures are in ₹ Lakhs)

Dine-In Sales

% to Restaurant Sales

Delivery Sales

% to Restaurant Sales

Total

7,077

76.1%

2,228

23.9%

9,305

6,457

75.1%

2,136

24.9%

8,593

6,535

75.8%

2,083

24.2%

8,618

76.1%

75.1%

75.8%

23.9%

24.9%

24.2%

Q1FY26

Q4FY25

Q1FY25

Dine-in

Delivery

- The figures presented above excludes Sweet Bengal and Dariole.

Investors Presentation Q1FY26

Outlet Synopsis – as on June 30, 2025

Particulars

Owned units

Franchise units $

Total Units

As at beginning of the quarter

Opened during the quarter

Closed during the quarter

As at end of the quarter

4

(1)

112

109

12

121

4

(1)

-

-

12

124

Mumbai; 50

Pune; 10

$ These Restaurants are franchisee owned, company operated. * NCR include – Delhi, Gurugram and Noida.

Bangalore; 12

Rest of World London; 1 Dubai; 2 Oman; 1

NCR*; 5

Kolkata; 30

Ranchi; 3

Bhubaneswar; 2

Hyderabad; 2

Chennai; 6

Investors Presentation Q1FY26

Outlet Synopsis – as on June 30, 2025

Dariole, 8

Episode One/ Hoppipola/ Bohoba, 7

Mainland China / Asia Kitchen, 35

Mainland China / Asia Kitchen

Brands

Others, 8

Haka, 4

Sweet Bengal, 32

Oh! Calcutta

Sigree / Sigree Global Grill

Haka

Flame & Grill

Café Mezzuna

Episode One/ Hoppipola/ Bohoba

Cloud Kitchen

Sweet Bengal

Dariole

Others

Grand Total

Café Mezzuna, 2

Sigree / Sigree Global Grill, 6

Oh! Calcutta, 9

Cloud Kitchen, 11

Flame & Grill, 2

As on June 30, 2025

Units (Nos.)

35

9

6

4

2

2

7

11

32

8

8

124

Investors Presentation Q1FY26

Updates

Siciliana by Mezzuna – Forum Mall, Kolkata (Makeover) – operational from May-25.

New Openings/ Renovations • • Asia Kitchen, Sky City Mall, Borivali, Mumbai – operational from May-25. • Walters Burger Store, Lokhandwala, Mumbai – operational from Jun-25.

Conversion of Episode One, Viviana Mall, Thane to Siciliana – to be operational from Oct-25.

Scheduled Openings / Renovations • Asia Kitchen by Mainland China, Elante Mall, Chandigarh – to be operational from Sep-25. • • Walters Burger Store, Balewadi, Pune – to be operational from Oct-25. • Siciliana, Palladium Mall, Mumbai – to be operational from Nov-25. • Gong / Migos, Bandra, Mumbai – to be operational from Dec-25. • Gong, Koregaon Park, Pune – to be operational from Mar-26.

New Restaurants (Planned) • Siciliana, Mall of Asia, Bangalore • Asia Kitchen by Mainland China, Pheonix Grand Victoria Mall, Kolkata • Flame & Grill, Pheonix Grand Victoria Mall, Kolkata

Investors Presentation Q1FY26

New/ Renovated Outlets

Investors Presentation Q1FY26

Walters Burger Store - Lokhandwala, Mumbai

Investor Presentation Q1FY26

Asia Kitchen - Sky City Mall, Borivali, Mumbai

Investor Presentation Q1FY26

Siciliana by Mezzuna – Forum Mall, Kolkata

Investors Presentation Q1FY26

Bizarre Asia – Salt Lake, Kolkata

Investors Presentation Q1FY26

Asia Kitchen By Mainland China-Infiniti Mall Malad

Investors Presentation Q1FY26

Café Mezzuna – South City, Kolkata

Investors Presentation Q1FY26

Asia Kitchen - Amanora Mall, Pune

Investors Presentation Q1FY26

Haka, City Center, Kolkata

Investors Presentation Q1FY26

Asia Kitchen – Pheonix Mall, Wakad, Pune

Investors Presentation Q1FY26

Disclaimer

This presentation contains statements that contain “forward looking statements” including, but without limitation, statements relating to the implementation of strategic initiatives, and other statements relating to Speciality Restaurants Limited (“the Company”) future business developments and economic performance.

While these forward-looking statements indicate our assessment and future expectations concerning the development of our business, a number of risks, uncertainties and other unknown factors could cause actual developments and results to differ materially from our expectations.

These factors include, but are not limited to, general market, macro-economic, governmental and regulatory trends, movements in currency exchange and interest rates, competitive pressures, technological developments, changes in the financial conditions of third parties dealing with us, legislative developments, and other key factors that could affect our business and financial performance. The Company undertakes no obligation to publicly revise any forward-looking statements to reflect future / likely events or circumstances.

Investors Presentation Q1FY26

Investor relation contact for additional information:

Mr. Rajesh Kumar Mohta Executive Director – Finance and CFO Contact No : 62686700/6779 Email ID : rkm@speciality.co.in

Thankyou

Investors Presentation Q1FY26

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