BECTORFOODNSEMarch 31, 2022

Mrs. Bectors Food Specialities Limited

5,011words
3turns
0analyst exchanges
0executives
Key numbers — 40 extracted
rs,
-23 06th June, 2022 To, Department of Corporate Relations, BSE Limited, Phiroze Jeejeebhoy Towers, Dalal Street, Mumbai – 400001 To, National Stock Exchange of India Ltd, Exchange Plaza, C- 1, Bl
13%
oY and 24 months comparison) Revenue from Operations* Biscuit Segment Bakery Segment 252 224 +13% 194 s e u n e v e R e s i W t n e m g e S ) . s r C . s R ( 137 143 +4% 112 68 75 95
4%
gment 252 224 +13% 194 s e u n e v e R e s i W t n e m g e S ) . s r C . s R ( 137 143 +4% 112 68 75 95 +27% Q4 FY20 Q4 FY21 Q4 FY22 Q4 FY20 Q4 FY21 Q4 FY22 Q4 FY20 Q4 FY21 Q4
27%
194 s e u n e v e R e s i W t n e m g e S ) . s r C . s R ( 137 143 +4% 112 68 75 95 +27% Q4 FY20 Q4 FY21 Q4 FY22 Q4 FY20 Q4 FY21 Q4 FY22 Q4 FY20 Q4 FY21 Q4 FY22 • Biscuit segmen
41%
grown by 27% in Q4FY22 including retail bakery and institutional segment. This segment has grown by 41% as compared to Q4FY20. Both Retail & Institutional Bakery has grown by high teens in Q4FY22 as com
23%
Highlights (YoY & QoQ) Revenues EBITDA Profit After Tax 263 252 224 -4% 29.2 33.3 25.5 -23% 12.8 15.5 -34% 10.2 Q4 FY21 Q3 FY22 Q4 FY22 Q4 FY21 Q3 FY22 Q4 FY22 Q4 FY21 Q3 FY22 Q4 FY
34%
QoQ) Revenues EBITDA Profit After Tax 263 252 224 -4% 29.2 33.3 25.5 -23% 12.8 15.5 -34% 10.2 Q4 FY21 Q3 FY22 Q4 FY22 Q4 FY21 Q3 FY22 Q4 FY22 Q4 FY21 Q3 FY22 Q4 FY22 Margin Profile
13.1%
2 Q4 FY21 Q3 FY22 Q4 FY22 Q4 FY21 Q3 FY22 Q4 FY22 Margin Profile EBITDA Margins PAT Margins 13.1% 12.6% 5.7% 5.9% 10.1% - 250 bps - 190 bps 4.0% Q4 FY21 Q3 FY22 Q4 FY22 Q4 FY21 Q3 FY22
12.6%
Y21 Q3 FY22 Q4 FY22 Q4 FY21 Q3 FY22 Q4 FY22 Margin Profile EBITDA Margins PAT Margins 13.1% 12.6% 5.7% 5.9% 10.1% - 250 bps - 190 bps 4.0% Q4 FY21 Q3 FY22 Q4 FY22 Q4 FY21 Q3 FY22 Q4 FY2
5.7%
FY22 Q4 FY22 Q4 FY21 Q3 FY22 Q4 FY22 Margin Profile EBITDA Margins PAT Margins 13.1% 12.6% 5.7% 5.9% 10.1% - 250 bps - 190 bps 4.0% Q4 FY21 Q3 FY22 Q4 FY22 Q4 FY21 Q3 FY22 Q4 FY22 EBI
5.9%
Q4 FY22 Q4 FY21 Q3 FY22 Q4 FY22 Margin Profile EBITDA Margins PAT Margins 13.1% 12.6% 5.7% 5.9% 10.1% - 250 bps - 190 bps 4.0% Q4 FY21 Q3 FY22 Q4 FY22 Q4 FY21 Q3 FY22 Q4 FY22 EBITDA &
10.1%
22 Q4 FY21 Q3 FY22 Q4 FY22 Margin Profile EBITDA Margins PAT Margins 13.1% 12.6% 5.7% 5.9% 10.1% - 250 bps - 190 bps 4.0% Q4 FY21 Q3 FY22 Q4 FY22 Q4 FY21 Q3 FY22 Q4 FY22 EBITDA & PAT Mar
Guidance — 2 items
Key Success Factors
opening
188bn in FY20 and is expected to grow at a CAGR of 23% to reach Rs.
Key Success Factors
opening
524bn by FY25e • Dough based products industry is expected to grow at a CAGR of 23% to reach INR 31 bn in FY225 • • • • Introduction of new product variants Increased in-house consumption due to COVID-19 Increasing per capita income Increasing per capita consumption High growth in premium and super premium segment • Higher disposable income • Exposure to international cuisines • Availability of varied range of breads Chain QSR Market (Rs.
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Speaking time
Key Success Factors
1
Company
1
Investor Relations Advisors
1
Opening remarks
Key Success Factors
Company is a leading player in the institutional bakery segment Stringent quality control and compliance with standards Dedicated lines for manufacturing buns to serve QSR customers Industry best practices such as use of premium quality raw materials Innovative lines for manufacturing Desserts, Pizzas, Garlic breads, Croissants Strong relationship with leading QSRs, multiplex chains, and cloud kitchens ▪ ▪ ▪ Company plans to introduce new category of products including ‘frozen buns’, ‘dessert jars’ and ‘brownies’ in the Indian retail business segment Company is one of the two key vendors, in India, working with institutions for the supply of processed and semi- processed dough-based offerings Company is well positioned to capitalize on the growth opportunity in the institutional bakery business by leveraging its dedicated manufacturing facilities and long- standing relationships with key institutional customers Mrs. Bectors Food Specialities Limited 25 Growth Potential in Bread & Baker
Company
CIN: L74899PB1995PLC033417 Mr. Parveen Kumar Goel Chief Financial Officer parveen.goel@bectorfoods.com
Investor Relations Advisors
Mr. Irfan Raeen +91 97737 78669 irfan.raeen@linkintime.co.in Mr. Ashish Chovatia +91 99300 44680 ashish.chovatia@linkintime.co.in
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