BECTORFOODNSEJune 30, 2022

Mrs. Bectors Food Specialities Limited

4,566words
3turns
0analyst exchanges
0executives
Key numbers — 40 extracted
rs,
3 10th August, 2022 To, Department of Corporate Relations, BSE Limited, Phiroze Jeejeebhoy Towers, Dalal Street, Mumbai – 400001 To, National Stock Exchange of India Ltd, Exchange Plaza, C- 1, Bl
33%
d 24 months comparison) Revenue from Operations* Biscuit Segment Bakery Segment 203 226 301 +33% s e u n e v e R e s i W t n e m g e S ) . s r C . s R ( 141 144 178 +24% 107 +56% 69 5
24%
203 226 301 +33% s e u n e v e R e s i W t n e m g e S ) . s r C . s R ( 141 144 178 +24% 107 +56% 69 50 Q1 FY21 Q1 FY22 Q1 FY23 Q1 FY21 Q1 FY22 Q1 FY23 Q1 FY21 Q1 FY22 Q1 FY23
56%
301 +33% s e u n e v e R e s i W t n e m g e S ) . s r C . s R ( 141 144 178 +24% 107 +56% 69 50 Q1 FY21 Q1 FY22 Q1 FY23 Q1 FY21 Q1 FY22 Q1 FY23 Q1 FY21 Q1 FY22 Q1 FY23 • Biscui
26%
segment reported a growth of 24% in Q1FY23 over a higher base of Q1 FY22. This segment has grown by 26% over Q1FY21. • Our domestic biscuit segment and exports witnessed higher double- digit growth in
Rs. 107 crore
digit growth in Q1FY23 as compared to same period last year • • Bakery segment revenue stood at Rs. 107 crores against Rs. 69 crores in Q1FY23, thus registered a growth of 56% compared with Q1FY22 including re
Rs. 69 crore
as compared to same period last year • • Bakery segment revenue stood at Rs. 107 crores against Rs. 69 crores in Q1FY23, thus registered a growth of 56% compared with Q1FY22 including retail bakery and instit
114%
ompared with Q1FY22 including retail bakery and institutional segment. Bakery segment has grown by 114% as compared to Q1FY21. Both Retail & Institutional Bakery has grown by higher double digit in Q1FY2
19%
Q1 FY23 Performance Highlights (YoY & QoQ) Revenues EBITDA Profit After Tax 300.8 252.3 +19% 29.1 31.3 13.3 25.4 +23% 12.7 10.2 +25% 226.4 Q1 FY22 Q4 FY22 Q1 FY23 Q1 FY22 Q4 FY22
23%
ights (YoY & QoQ) Revenues EBITDA Profit After Tax 300.8 252.3 +19% 29.1 31.3 13.3 25.4 +23% 12.7 10.2 +25% 226.4 Q1 FY22 Q4 FY22 Q1 FY23 Q1 FY22 Q4 FY22 Q1 FY23 Q1 FY22 Q4 FY22 Q1
25%
Revenues EBITDA Profit After Tax 300.8 252.3 +19% 29.1 31.3 13.3 25.4 +23% 12.7 10.2 +25% 226.4 Q1 FY22 Q4 FY22 Q1 FY23 Q1 FY22 Q4 FY22 Q1 FY23 Q1 FY22 Q4 FY22 Q1 FY23 Margin Prof
Rs. 31 crore
2 Q1 FY23 Q1 FY22 Q4 FY22 Q1 FY23 Margin Profile EBITDA Margins PAT Margins EBITDA stood at Rs. 31 crores, resulting in growth of 23% qoq . EBITDA margin for Q1FY23 was 10.4% as compared to 10.1 % sam
Guidance — 2 items
Key Success Factors
opening
188bn in FY20 and is expected to grow at a CAGR of 23% to reach Rs.
Key Success Factors
opening
524bn by FY25e • Dough based products industry is expected to grow at a CAGR of 23% to reach INR 31 bn in FY225 • • • • Introduction of new product variants Increased in-house consumption due to COVID-19 Increasing per capita income Increasing per capita consumption High growth in premium and super premium segment • Higher disposable income • Exposure to international cuisines • Availability of varied range of breads Chain QSR Market (Rs.
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Speaking time
Key Success Factors
1
Company
1
Investor Relations Advisors
1
Opening remarks
Key Success Factors
Company is a leading player in the institutional bakery segment Stringent quality control and compliance with standards Dedicated lines for manufacturing buns to serve QSR customers Industry best practices such as use of premium quality raw materials Innovative lines for manufacturing Desserts, Pizzas, Garlic breads, Croissants Strong relationship with leading QSRs, multiplex chains, and cloud kitchens ▪ ▪ ▪ Company plans to introduce new category of products including ‘frozen buns’, ‘dessert jars’ and ‘brownies’ in the Indian retail business segment Company is one of the two key vendors, in India, working with institutions for the supply of processed and semi- processed dough-based offerings Company is well positioned to capitalize on the growth opportunity in the institutional bakery business by leveraging its dedicated manufacturing facilities and long- standing relationships with key institutional customers Mrs. Bectors Food Specialities Limited 22 Growth Potential in Bread & Baker
Company
CIN: L74899PB1995PLC033417 Mr. Parveen Kumar Goel Chief Financial Officer parveen.goel@bectorfoods.com
Investor Relations Advisors
Mr. Irfan Raeen +91 97737 78669 irfan.raeen@linkintime.co.in Mr. Ashish Chovatia +91 99300 44680 ashish.chovatia@linkintime.co.in
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