BECTORFOODNSESeptember 30, 2022

Mrs. Bectors Food Specialities Limited

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0analyst exchanges
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Key numbers — 40 extracted
rs,
14th November, 2022 To, Department of Corporate Relations, BSE Limited, Phiroze Jeejeebhoy Towers, Dalal Street, Mumbai – 400001 To, National Stock Exchange of India Ltd, Exchange Plaza, C- 1, Bl
41%
ts (YoY and 24 months comparison) Revenue from Operations* Biscuit Segment Bakery Segment 347 +41% 228 246 s e u n e v e R e s i W t n e m g e S ) . s r C . s R ( 206 +40% 153 147 125 +
40%
ry Segment 347 +41% 228 246 s e u n e v e R e s i W t n e m g e S ) . s r C . s R ( 206 +40% 153 147 125 +51% 83 63 Q2FY21 Q2FY22 Q2FY23 Q2FY21 Q2FY22 Q2FY23 Q2FY21 Q2FY22 Q2FY2
51%
228 246 s e u n e v e R e s i W t n e m g e S ) . s r C . s R ( 206 +40% 153 147 125 +51% 83 63 Q2FY21 Q2FY22 Q2FY23 Q2FY21 Q2FY22 Q2FY23 Q2FY21 Q2FY22 Q2FY23 • • Biscuit segm
Rs. 206 crore
Q2FY21 Q2FY22 Q2FY23 Q2FY21 Q2FY22 Q2FY23 • • Biscuit segment revenue for Q2FY23 stood at Rs. 206 crores against Rs. 147 crores in Q2FY22, thus registered a growth of 40% compared with Q2FY22 including d
Rs. 147 crore
3 Q2FY21 Q2FY22 Q2FY23 • • Biscuit segment revenue for Q2FY23 stood at Rs. 206 crores against Rs. 147 crores in Q2FY22, thus registered a growth of 40% compared with Q2FY22 including domestic & export biscui
35%
40% compared with Q2FY22 including domestic & export biscuit segment. Biscuit segment has grown by 35% as compared to Q2FY21. Both Domestic & Export Biscuit has grown by higher double digit in Q2FY23 as
Rs. 125 crore
t in Q2FY23 as compared to same period last year. • • Bakery segment revenue for Q2FY23 stood at Rs. 125 crores against Rs. 83 crores in Q2FY22, thus registered a growth of 51% compared with Q2FY22 including re
Rs. 83 crore
to same period last year. • • Bakery segment revenue for Q2FY23 stood at Rs. 125 crores against Rs. 83 crores in Q2FY22, thus registered a growth of 51% compared with Q2FY22 including retail bakery and instit
99%
ompared with Q2FY22 including retail bakery and institutional segment. Bakery segment has grown by 99% as compared to Q2FY21. Both Retail & Institutional Bakery has grown by higher double digit in Q2FY2
15%
Y23 Performance Highlights (YoY & QoQ) Rs. Crs Revenues EBITDA Profit After Tax 347.4 300.8 +15% 246.3 44.4 21.9 34.7 31.3 +42% 18.1 12.7 +72% Q2 FY22 Q1 FY23 Q2 FY23 Q2 FY22 Q1 FY23
42%
) Rs. Crs Revenues EBITDA Profit After Tax 347.4 300.8 +15% 246.3 44.4 21.9 34.7 31.3 +42% 18.1 12.7 +72% Q2 FY22 Q1 FY23 Q2 FY23 Q2 FY22 Q1 FY23 Q2 FY23 Q2 FY22 Q1 FY23 Q2 FY23 M
Guidance — 2 items
Key Success Factors
opening
188bn in FY20 and is expected to grow at a CAGR of 23% to reach Rs.
Key Success Factors
opening
524bn by FY25e • Dough based products industry is expected to grow at a CAGR of 23% to reach INR 31 bn in FY225 +15% 15.0 • • • • Introduction of new product variants Increased in-house consumption due to COVID-19 Increasing per capita income Increasing per capita consumption +13% 7.5 4.0 FY15 FY20 FY25e High growth in premium and super premium segment • Higher disposable income • Exposure to international cuisines • Availability of varied range of breads Chain QSR Market (Rs.
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Speaking time
Key Success Factors
1
Company
1
Investor Relations Advisors
1
Opening remarks
Key Success Factors
Company is a leading player in the institutional bakery segment Stringent quality control and compliance with standards Dedicated lines for manufacturing buns to serve QSR customers Industry best practices such as use of premium quality raw materials Innovative lines for manufacturing Desserts, Pizzas, Garlic breads, Croissants Strong relationship with leading QSRs, multiplex chains, and cloud kitchens ▪ ▪ ▪ Company plans to introduce new category of products including ‘frozen buns’, ‘dessert jars’ and ‘brownies’ in the Indian retail business segment Company is one of the two key vendors, in India, working with institutions for the supply of processed and semi- processed dough-based offerings Company is well positioned to capitalize on the growth opportunity in the institutional bakery business by leveraging its dedicated manufacturing facilities and long- standing relationships with key institutional customers 26 Growth Potential in Bread & Bakery Business Indian Breads & Buns Market
Company
CIN: L74899PB1995PLC033417 Mr. Parveen Kumar Goel Chief Financial Officer parveen.goel@bectorfoods.com
Investor Relations Advisors
Mr. Irfan Raeen +91 97737 78669 irfan.raeen@linkintime.co.in Mr. Ashish Chovatia +91 99300 44680 ashish.chovatia@linkintime.co.in
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