Barbeque Nation Hospitality Limited has informed the Exchange about Investor Presentation
To
The Manager Listing Department BSE Limited P.J. Towers, Dalal Street, Mumbai – 400001
Date: May 27, 2023
The Manager Listing & Compliance Department National Stock Exchange of India Limited Exchange Plaza, Bandra Kurla Complex, Bandra East, Mumbai – 400051
Scrip Code: 543283
Scrip Symbol: BARBEQUE
Dear Sir/Madam,
Subject: Earnings presentation on Financial Results of the Company for the fourth
quarter and financial year ended March 31, 2023
Ref: Regulation 30 of the Securities and Exchange Board of India (Listing Obligations and
Disclosure Requirements) Regulations, 2015
Please find enclosed a copy of the Earnings Presentation on Financial Results of the Company for the fourth quarter and financial year ended March 31, 2023 which will be circulated to the Investors/Analysts for the Earnings Conference Call scheduled on Monday, May 29, 2023 at 11:00 AM (IST).
This is for your information and records.
Thanking you.
Yours faithfully,
For Barbeque-Nation Hospitality Limited
Nagamani C Y Company Secretary and Compliance Officer M. No.: A27475
Encl.: As above
BARBEQUE-NATION HOSPITALITY LIMITED Registered & Corporate Office: “Saket Callipolis”, Unit No. 601 & 602, 6th Floor, Doddakannalli Village, Varthur Hobli, Sarjapur Road, Bengaluru-560035, Karnataka, India. T: +91 80 69134900, E-mail: corporate@barbequenation.com,CIN: L55101KA2006PLC073031 www.barbequenation.com
RECOVERY. RESILIENCE. RESURGENCE.
BARBEQUE NATION HOSPITALITY LTD.
Earnings Presentation
Q4 FY23
Key Performance Highlights
Revenue from Operations
Reported EBITDA
SSSG (%)
Delivery Revenue
New Restaurant Additions
Own Digital Assets Contribution (%)
₹ 12,338 mn
₹ 2,386 mn
27.5%
₹ 1,653 mn
39
27.5%
+43.4% y-o-y
49.1% y-o-y
FY22: 64.7%
(16.5)% y-o-y
FY22: 23
FY22: 25.0%
EBITDA Margin: 19.3%
Revenue from Operations
Reported EBITDA
SSSG (%)
Delivery Revenue
New Restaurant Additions
Own Digital Assets Contribution (%)
₹ 2,802 mn
₹ 421 mn
(2.6)%
₹ 391 mn
8
29.2%
+11.6% y-o-y
(16.5)% y-o-y
Q4FY22: 5.5%
(12.4)% y-o-y
Q4FY22: 12
Q4FY22: 24.1%
EBITDA Margin: 15.0%
3 2 Y F
3 2 Y F 4 Q
2
Diversified food services company with strong scalable brands
Dine-in offering
Destination brand for CELEBRATIONS
Delivery offering
Toscano
Italian Cuisine- Dine-in & Delivery
VALUE- Fixed price ‘all you can eat’ offering a wide variety
SERVICE- Strong guest focus & prompt service
PRODUCT INNOVATION Barbeque-in-a-Box
A-LA-CARTE UBQ
ASPIRATION
EXPERIENCE
EXPERIENCE- Live grills enhancing guest experience & engagement
Delivery through BBQN App/ website and extension
kitchens creating more distribution points for delivery
Current presence across 3 metro cities provides huge headroom for growth
BBQN App
Dum Safar
Extension Kitchens
VALUE
3
Barbeque Nation brand crossed ₹ 1,000+ cr revenues in FY23
1st Indian full-service CDR brand to reach ₹ 1,000+ crore revenues in a year
~1.1 cr Guests
Served across
81 cities
Via network of
202 Barbeque Nation Restaurants
4
Growing restaurant network
Added 8 new restaurants to the network in Q4
Expansion of Restaurant Network
Restaurant Composition
10
3
8
4
10
11
1
164 164
185
Added 39 new restaurants and closed 8 restaurants in FY23
195 205 212 216
133
104
80
66
45
FY15 FY16 FY17 FY18 FY19 FY20 FY21 FY22 Q1
Q2
Q3
Q4
FY23
5
Target to add 20 restaurants in FY24
216 Restaurants
196 BBQN India
10 Extension kitchens
6 BBQN International
14 Toscano
Distribution Metros & Tier I Tier II & III Cities Total Network
FY22 131 54 185
FY23 162 54 216
New restaurants designed to enhance customer experience
Ahmedabad - Bopal
Delhi - Dwaraka
Kolkata - Howrah
Hyderabad - Attapur
Kolkata - Sodepur
Pune - Singhad
6
Flavours @ Barbeque Nation / Toscano
Food festivals @ Barbeque Nation
Beverage Promotions
Social media engagements
7
Y-o-Y Revenue growth of 43.4% in FY23 & 11.6% in Q4
Consolidated Revenue from Operations (₹ million)
Y-o-Y Annual Trend
Y-o-Y Quarterly Trend
8,470
7,390
8,606
5,071
12,338
2,263
2,510
2,802
1,840
1,910
FY19
FY20
FY21
FY22
FY23
Q4 FY19
Q4 FY20
Q4 FY21
Q4 FY22
Q4 FY23
FY23 revenues grew 43.4% driven by dine-in business growth of 61.6%
Q4 FY23 revenues grew 11.6% Y-o-Y driven by 16.8% growth in dine-in business
SSSG: 27.5% in FY23; (2.6)% in Q4 FY23
8
Dine-in: Y-o-Y growth of 61.6% in FY23 & 16.8% in Q4
Y-o-Y Annual Trend
Y-o-Y Quarterly Trend
Y-o-Y Dine – in Sales (₹ million)
Y-o-Y Dine – in Sales (₹ million)
7,330
8,192
6,596
4,287
10,660
1,814
1,864
1,975
2,060
2,406
FY19
FY20
FY21
FY22
FY23
Q4 FY19
Q4 FY20
Q4 FY21
Q4 FY22
Q4 FY23
Share of business (%)
Share of business (%)
99.2%
96.7%
84.5%
76.7%
86.4%
98.6%
97.6%
87.2%
82.1%
85.8%
Y-o-Y dine-in business growth driven by dine-in volume and price Dine-in SSSG: 43.2% in FY23; 2.1% in Q4 FY23
9
Delivery: Y-o-Y decline of 16.5% in FY23 & 12.4% in Q4
Y-o-Y Annual Trend
Y-o-Y Quarterly Trend
Y-o-Y Delivery Sales (₹ million)
Y-o-Y Delivery Sales (₹ million)
1,980
1,653
770
261
FY20
FY21
FY22
FY23
29
FY19
Share of business (%)
0.4%
3.1%
15.2%
23.0%
13.4%
446
391
285
Q4 FY21
Q4 FY22
Q4 FY23
12.6%
17.8%
13.9%
20
50
Q4 FY19
Q4 FY20 Share of business (%) 2.6%
1.1%
FY23 delivery revenues declined by 16.5% primarily led by decline in Average order value (AOV)
Dum Safar launched across 150+ outlets; M-o-M growth in average daily sales
10
Increased contribution from own digital assets
User !!!
Cumulative App Downloads (In Mn)
Own Digital Assets Contribution1 (%)
4.7
5.1
4.2
5.4
5.7
24.1%
24.6%
28.7%
27.6%
29.2%
Q4 FY22 Q1 FY23 Q2 FY23 Q3 FY23 Q4 FY23
Q4 FY22 Q1 FY23 Q2 FY23 Q3 FY23 Q4 FY23
Increase in share of own digital channels in the dine-in business
Cumulative BBQ App downloads: 5.7mn+; 34% increase over Mar-22
4.4+ App Ratings
1) Own Digital Assets Contribution is calculated as revenue generated through Barbeque nation app and web bookings. Represents data for BBQ India only
11
Matured outlets continues to deliver strong revenue and margins
FY23 Metrics
Restaurant (#)
Matured1
New Restaurants1
154
Revenue from operations (₹ Mn)
10,235
Avg. Annual Revenue/Outlet (₹ Mn)
66.5
Restaurant Op. Margin(%)-without IND-AS(3)
18.9%
Restaurant Op. Margin(%)-with IND-AS(3)
27.7%
1) Restaurants with operations of more than 2 years are considered as “Matured” 2) Avg. Quarterly revenue/outlet is calculated on 201 restaurants i.e., average of opening and closing number of restaurants during the period 3) Restaurant Operating Margin represents margins of the restaurants and does not include other income
12
62
2,103
33.9
2.7%
14.6%
Total
216
12,338
61.5(2)
16.1%
25.5%
12
Weak demand scenario impacted overall performance in Q4 FY23
Q4 FY23 Metrics
Matured1
New Restaurants1
Restaurant (#)
Revenue from operations (₹ Mn)
Avg. Quarterly Revenue/Outlet (₹ Mn)
154
2,197
14.3
Restaurant Op. Margin(%)-without IND-AS(3)
14.5%
Restaurant Op. Margin(%)-with IND-AS(3)
24.5%
62
605
9.8
(1.2)%
11.7%
1) Restaurants with operations of more than 2 years are considered as “Matured” 2) Avg. Quarterly revenue/outlet is calculated on 214 restaurants i.e., average of opening and closing number of restaurants during the period 3) Restaurant Operating Margin represents margins of the restaurants and does not include other income
13
Total
216
2,802
13.1(2)
11.1%
21.7%
13
Annual revenue and margins trends
Revenue from Operations (₹ Mn)
Gross Profit (₹ Mn) and Margin (%)
65.5%
64.8%
64.6%
66.3%
8,470
FY20
5,071
FY21
8,606
FY22
12,338
FY23
3 yr CAGR: 13.4%
Reported EBITDA (₹ Mn) and Margin (%)
19.8%
18.2%
18.6%
19.3%
1,680
FY20
924
FY21
1,600
FY22
2,386
FY23
3 yr CAGR: 12.4%
5,548
FY20
3,288
FY21
5,558
FY22
3 yr CAGR: 13.8%
8,186
FY23
Adjusted EBITDA* (₹ Mn) and Margin (%)
9.4%
(0.5%)
7.0%
10.3%
796
FY20
(26)
FY21
605
1,267
FY22
FY23
3 yr CAGR: 16.8%
*Adjusted EBITDA is EBITDA without IND AS 116 adjustments and excludes non cash ESOP provisions. All margins are calculated as % of Revenue from operations.
14
Quarterly revenue and margin trend
Revenue from Operations (₹ Mn)
Gross Profit (₹ Mn) and Margin (%)
64.2%
66.6%
64.6%
65.8%
1,910
2,263
2,510
2,802
1,227
1,508
1,622
1,843
Q4 FY20
Q4 FY21
Q4 FY22
Q4 FY23
Q4 FY20
Q4 FY21
Q4 FY22
Q4 FY23
3 yr CAGR: 13.6%
3 yr CAGR: 14.5%
Reported EBITDA (₹ Mn) and Margin (%)
Adjusted EBITDA* (₹ Mn) and Margin (%)
12.9%
24.8%
20.1%
15.0%
1.4%
14.2%
9.6%
4.6%
246
561
504
421
Q4 FY20
Q4 FY21
Q4 FY22
Q4 FY23
3 yr CAGR: 19.7%
27
322
242
129
Q4 FY20
Q4 FY21
Q4 FY22
Q4 FY23
3 yr CAGR: 69.0%
*Adjusted EBITDA is EBITDA without IND AS 116 adjustments and excludes non cash ESOP provisions. All margins are calculated as % of Revenue from operations.
15
Consistent long term SSSG growth
Same store sale growth (%)
6.1%
FY14
5.5%
FY15
4.2%
FY16
1.9%
FY17
7.2%
FY18
5.5%
FY19
Avg SSSG of 5.1%
Long term SSSG of more than 5% SSSG to be driven by price, volumes and increase in delivery
16
3 yr SSSG CAGR : 5.7%
64.7%
27.5%
FY20 (2.2)%
FY21
FY22
FY23
(44.3)%
COVID Impact
Multiple levers of growth
FY2017
FY2023
BBQ India Dine-in
97.2%
Others
2.8%
BBQ India Dine-in
75.2%
Others
24.8%
17
Non BBQ India dine-in share of business increased from
2.8% in FY17 to 24.8% in FY23
BBQ India and Toscano growth led by network expansion
and SSSG
UBQ and Dum Safar growth driven by increase in ADS
Calibrated international growth
Toscano: Y-o-Y revenue growth of 66.9%
Revenue from Operations (₹ Mn)
Reported EBITDA (₹ Mn) and Margin (%)
21.6%
26.7%
25.9%
26.6%
449
FY20 Network
226
FY21
466
FY22
911
FY23
11
11
11
14
97
FY20
61
FY21
121
FY22
243
FY23
Key Priorities :
Strong revenue growth supported by volume growth; Strong operating margins
Contributed 7.4% to consolidated revenues in FY23 Plan to add 5 restaurants in FY24
18
Barbeque Nation International : Y-o-Y revenue growth of 30.1%
Revenue from Operations (₹ Mn)
Reported EBITDA (₹ Mn) and Margin (%)
15.8%
18.7%
34.4%
34.8%
501
FY20 Network
322
FY21
540
FY22
703
FY23
6
6
6
6
79
FY20
60
FY21
186
FY22
244
FY23
Key Priorities :
Robust revenue growth driven by volume and price; strong operating margins Contributed 5.7% to consolidated revenues in FY23 No store added over last three years Plan to add 3 restaurants in FY24
19
International
Consolidated P&L
₹ Millions Revenue from operations Other Income Total Revenue Cost of food and beverages consumed Employee related expenses Occupancy and other expenses EBITDA EBITDA % Finance costs Depreciation and amortisation Exceptional items Profit before tax Tax expense Profit/(loss) after tax Profit/(loss) after tax % Adjusted profitability* Adjusted EBITDA Adjusted EBITDA % Adjusted Profit/(loss) before tax Adjusted Profit/(loss) before tax %
Q4 FY23 2,802 22 2,825 959 669 775 421 15.0% 180 366 17 (142) (26) (116) (4.1)%
129 4.6% (107) (3.8)%
Q4 FY22 2,510 59 2,569 888 530 647 504 20.1% 162 340 0 2 (3) 5 0.2%
242 9.6% 60 2.4%
Y-o-Y Gr% 11.6% (62.0)% 10.0% 8.0% 26.3% 19.8% (16.5)%
10.7% 7.9%
(46.5)%
FY23 12,338 80 12,418 4,152 2,676 3,204 2,386 19.3% 717 1,450 (38) 257 66 191 1.6%
1,267 10.3% 438 3.5%
FY22 8,606 263 8,868 3,047 1,886 2,335 1,600 18.6% 653 1,273 (5) (321) (69) (252) (2.9)%
605 7.0% (140) (1.6)%
Y-o-Y Gr% 43.4% (69.5)% 40.0% 36.2% 41.9% 37.2% 49.1%
9.8% 13.9%
109.3%
*Adjusted EBITDA and PBT is calculated without the impact of IND AS 116 and excludes non cash ESOP related provisions and exceptional items. All margins are calculated as % of Revenue from operations.
20
Consolidated Balance Sheet
Particulars (₹ Millions)
Equity Share capital Other equity Non-controlling interest Total Equity Financial Liabilities Borrowings Lease Liability Provisions Total Non-Current Liabilities Financial Liabilities Borrowings Lease Liability Trade payables
- total outstanding dues of MSME - total outstanding dues other than MSME
Other financial liabilities Other current liabilities Provisions Current tax liabilities (Net) Total Current Liabilities Total Liabilities Total Equity and Liabilities
21
31-Mar-23
31-Mar-22
Particulars (₹ Millions)
31-Mar-23
31-Mar-22
195 3,816 82 4,094
76 5,998 115 6,190
119 651
117 1,119 95 131 70 4 2,306 8,495 12,589
195 3,665 93 3,953
144 5,295 104 5,543
73 592
25 963 71 128 64 0 1,917 7,460 11,413
Property, plant and equipment
Right-of-use assets
Capital work-in-progress
Goodwill
Other intangible assets
Other financial assets
Deferred tax assets (net)
Other non-current assets
Total Non-current assets
Inventories
Financial assets
Trade receivables
Cash and cash equivalents
Current tax assets (Net)
Other current assets
Total Current Assets
Total Assets
3,790
5,556
273
723
47
421
509
53
11,373
421
74
426
37
259
1,216
12,589
3,078
4,877
212
723
45
395
541
48
9,918
358
57
853
10
216
1,494
11,413
Key Financial Metrics
Net Worth (₹ Mn)
Net Debt (₹ Mn)
Cash Profit (₹ Mn)
3,953
4,094
1,918
2,477
111
FY20
(927)
FY21
(636)
(230)
FY22
FY23
RoE (%)
(4.5)%
6.8%
(64.6)%
(126.5)% FY20
FY21
FY22
FY23
Notes: RoE = Pre IND AS 116 Proforma PAT / average networth; RoCE = Pre IND AS 116 Proforma EBIT / average capital employed
22
1,064
501
(149)
FY21
FY22
FY23
RoCE (%)
10.1%
(1.4)%
(37.3)% FY21
FY22
FY23
522
FY20
(11.5)%
FY20
ESG framework & initiatives
•
Plastic: Replaced single-use plastic bottles across 150+ outlets resulting in expected annual plastic waste reduction of ~100 tonnes
• Air: Using environment friendly solutions such as air scrubbers to clean air before discharging in the
environment
•
•
•
Energy: IOT based electricity management to ensure efficient power usage
Food: Procurement of seafood and meat from organizations which are certified for BAP/ HACCP and other quality and sustainability certifications
Employee Centric: Ranked 7th in India’s Best Companies to Work For, 2022 and 13th in the Best Workplaces in Asia in 2022 - Large Size category
• Diversity: 25% of the board of directors are female; Key management personnel also has 33% female
representation
• Board Independence: 6 of the total 8 board members are non-executive; 3 directors including Chairman of the
board are independent directors
•
Corporate Governance: Strong corporate governance practices along with well defined policies and practices
23
Disclaimer
This presentation contains statements that contain “forward looking statements” including, but without limitation, statements relating to the implementation of strategic initiatives, and other statements relating to Barbeque-Nation Hospitality Ltd (“Barbeque Nation” or the Company) future business developments and economic performance.
While these forward-looking statements indicate our assessment and future expectations concerning the development of our business, a number of risks, uncertainties and other unknown factors could cause actual developments and results to differ materially from our expectations.
These factors include, but are not limited to, general market, macro-economic, governmental and regulatory trends, movements in currency exchange and interest rates, competitive pressures, technological developments, changes in the financial conditions of third parties dealing with us, legislative developments, and other key factors that could affect our business and financial performance. Barbeque Nation undertakes no obligation to publicly revise any forward-looking statements to reflect future / likely events or circumstances.
All the number are on consolidated basis and without adjustment for the minority interest of 21.78% in Red Apple Kitchen, unless otherwise mentioned. All margin calculation are on Revenue from operations, unless otherwise mentioned.
For further information, please contact:
Bijay Sharma Head of Investor Relations Barbeque-Nation Hospitality Ltd. Investor@barbequenation.com
24
BARBEQUE NATION HOSPITALITY LTD. HEAD OFFICE Saket Callipolis, Unit No 601 & 602,6th Floor, Doddakannalli Village, Varthur Hobli,Sarjapur Road, Bengaluru, Karnataka 560035 India. E: feedback@barbequenation.com W: www.barbequenation.com