Barbeque Nation Hospitality Limited has informed the Exchange about Investor Presentation
To The Manager Listing Department BSE Limited P.J. Towers, Dalal Street, Mumbai – 400001
Date: August 7, 2023
The Manager Listing & Compliance Department National Stock Exchange of India Limited Exchange Plaza, Bandra Kurla Complex, Bandra East, Mumbai – 400051
Scrip Code: 543283
Scrip Symbol: BARBEQUE
Dear Sirs,
Subject: Earnings Presentation on Unaudited Financial Results of the Company for the
First Quarter ended June 30, 2023
Ref.: Regulation 30 of the Securities and Exchange Board of India (Listing Obligations and
Disclosure Requirements) Regulations, 2015
Please find enclosed a copy of the Earnings Presentation on Unaudited Financial Results of the Company for the first quarter ended June 30, 2023 which will be circulated to the Investors/Analysts for the Earnings Conference Call scheduled today i.e. on Monday, August 7, 2023 at 5:00 PM (IST).
This is for your information and records.
Thanking you.
Yours faithfully, For Barbeque-Nation Hospitality Limited
Nagamani C Y Company Secretary and Compliance Officer M. No.: A27475
Encl.: As above
BARBEQUE-NATION HOSPITALITY LIMITED Registered & Corporate Office: “Saket Callipolis”, Unit No. 601 & 602, 6th Floor, Doddakannalli Village, Varthur Hobli, Sarjapur Road, Bengaluru-560035, Karnataka, India. T: +91 80 69134900, E-mail: corporate@barbequenation.com,CIN: L55101KA2006PLC073031 www.barbequenation.com
RECOVERY. RESILIENCE. RESURGENCE.
BARBEQUE NATION HOSPITALITY LTD.
Earnings Presentation
Q1 FY24
Disclaimer
This presentation contains statements that contain “forward looking statements” including, but without limitation, statements relating to the implementation of strategic initiatives, and other statements relating to Barbeque-Nation Hospitality Ltd (“Barbeque Nation” or the Company) future business developments and economic performance.
While these forward-looking statements indicate our assessment and future expectations concerning the development of our business, a number of risks, uncertainties and other unknown factors could cause actual developments and results to differ materially from our expectations.
These factors include, but are not limited to, general market, macro-economic, governmental and regulatory trends, movements in currency exchange and interest rates, competitive pressures, technological developments, changes in the financial conditions of third parties dealing with us, legislative developments, and other key factors that could affect our business and financial performance. Barbeque Nation undertakes no obligation to publicly revise any forward-looking statements to reflect future / likely events or circumstances.
All the number are on consolidated basis and without adjustment for the minority interest of 17.57% in Red Apple Kitchen, unless otherwise mentioned. All margin calculation are on Revenue from operations, unless otherwise mentioned.
2
Q1 FY24 Key highlights
Revenue from Operations
Dine-in Revenue
₹ 3,239 mn
₹ 2,755 mn
Delivery Revenue
₹ 473 mn
Reported EBITDA
₹ 476 mn
+15.6% Q-o-Q/+2.9% y-o-y
+14.5% Q-o-Q/+1.3% y-o-y
+21.0% Q-o-Q/+12.6% y-o-y
13.1% Q-o-Q/(35.1)% y-o-y Margin: 14.7%
SSSG (%)
(7.7)%
New Restaurant Additions
4
Q1 FY23: 182%
Q1 FY23: 11
Revenue Mix (%) (BN India dine-in/Others)
Own Digital Assets Contribution (%)
72.6% / 27.4%
Q1 FY23: 75.7% / 24.3%
25.6%
Q1 FY23: 24.6%
3
Sequential growth of 15.6% ; Y-o-Y Revenue growth of 2.9%
Consolidated Revenue from Operations (₹ million)
Sequential Trend (₹ million)
Y-o-Y Trend (₹ million)
3,149
3,105
3,282
3,239
2,802
2.9%
3,149
3,239
2,125
1,020
98
Q1 FY23
Q2 FY23
Q3 FY23
Q4 FY23
Q1 FY24
Q1 FY20
Q1 FY21
Q1 FY22
Q1 FY23
Q1 FY24
Q1 FY24 revenues grew 15.6% sequentially supported by strong growth in dine-in and delivery business Y-o-Y growth of 2.9% led by network expansion
SSSG: (7.7)% in Q1 FY24
4
Dine-in: Sequential growth of 14.5% ; Y-o-Y Revenue growth of 1.3%
Q-o-Q Dine – in Sales (₹ million)
Y-o-Y Dine – in Sales (₹ million)
2,719
2,709
2,827
2,755
2,406
2,074
2,719
2,755
Q1 FY23
Q2 FY23
Q3 FY23
Q4 FY23
Q1 FY24
Q1 FY20
Q1 FY21
Q1 FY22
Q1 FY23
Q1 FY24
Share of business (%)
Share of business (%)
86.4%
87.2%
86.1%
85.8%
85.1%
97.6%
57.0%
44.6%
86.4%
85.1%
455
56
Q1 FY24 dine-in volume growth of 20% & revenue growth of 14.5% on Q-o-Q basis Dine-in revenue growth of 1.3% on Y-o-Y basis
5
Delivery: Sequential growth of 21.0% ; Y-o-Y Revenue growth of 12.6%
Q-o-Q Delivery Sales (₹ million)
Y-o-Y Delivery Sales (₹ million)
420
392
450
391
473
557
420
473
48
41
Q1 FY23
Q2 FY23 Share of business (%) 12.6%
13.3%
Q3 FY23
Q4 FY23
Q1 FY24
13.7%
13.9%
14.6%
Q1 FY20
Q1 FY21 Share of business (%) 42.0%
2.2%
Q1 FY22
Q1 FY23
Q1 FY24
54.7%
13.3%
14.6%
Strong volume driven sequential and Y-o-Y growth in delivery revenues
Net average realized order value stable
6
Flavours @ Barbeque Nation
Targeted promotions to increase weekday sales
Beverage driven promotions
Promotions
Beverage Promotions
7
Flavours @ Barbeque Nation
Active occasion based Social media engagements
IPL Interactions
Special occasions
Themed Banters
8
Flavours @ Toscano
9
Sequential recovery across both matured and new portfolio
Average Annual Revenue/Outlet (₹ Mn) and Restaurant Operating Margin (%)
Matured
New
Total
21.5%
19.2%
19.2%
14.3%
14.5%
6.2%
2.3%
5.3%
4.3%
(1.2)%
19.6%
16.6% 16.6%
11.1%
11.8%
70
67
68
57
65
41
41
45
39
52
66
62
63
52
61
Q1 FY23 Q2 FY23 Q3 FY23 Q4 FY23 Q1 FY24
Q1 FY23 Q2 FY23 Q3 FY23 Q4 FY23 Q1 FY24
Q1 FY23 Q2 FY23 Q3 FY23 Q4 FY23 Q1 FY24
Revenue/Outlet grew 13.9% on Q-o-Q basis in Q1 FY24
Revenue/Outlet grew 32.4% on Q-o-Q basis in Q1 FY24
Delivered Avg. Annual Revenue/Outlet run rate
Delivered Avg. Annual Revenue/Outlet run
of ₹ 65 Mn
rate of ₹ 52 Mn
Strong Q-o-Q recovery in revenue/outlet
Y-o-Y margin impact due to lower gross margins and operating deleverage
Note: Revenues are annualized basis the respective quarterly revenue
10
Quarterly revenue and margin trend
Revenue from Operations (₹ Mn)
Gross Profit (₹ Mn) and Margin (%)
66.8%
66.1%
66.7%
65.8%
64.0%
3,149
3,105
3,282
2,802
3,239
2,103
2,051
2,189
1,843
2,073
Q1 FY23
Q2 FY23
Q3 FY23
Q4 FY23
Q1 FY24
Q1 FY23
Q2 FY23
Q3 FY23 Impacted by lower APC in Q1 FY24; Recovered in July
Q4 FY23
Q1 FY24
Reported EBITDA (₹ Mn) and Margin (%)
Adjusted EBITDA* (₹ Mn) and Margin (%)
23.3%
19.3%
19.2%
15.0%
14.7%
14.6%
10.5%
10.7%
4.6%
5.8%
734
599
631
421
476
460
326
351
129
188
Q1 FY23
Q2 FY23
Q3 FY23
Q4 FY23
Q1 FY24
Q1 FY23
Q2 FY23
Q3 FY23
Q4 FY23
Q1 FY24
*Adjusted EBITDA is EBITDA without IND AS 116 adjustments and excludes non cash ESOP provisions. All margins are calculated as % of Revenue from operations.
11
Consolidated P&L
₹ Millions Revenue from operations Other Income Total Revenue Cost of food and beverages consumed Employee related expenses Occupancy and other expenses EBITDA EBITDA % Finance costs Depreciation and amortisation Exceptional items Profit before tax Tax expense Profit/(loss) after tax Profit/(loss) after tax % Adjusted profitability* Adjusted EBITDA Adjusted EBITDA % Adjusted Profit/(loss) before tax Adjusted Profit/(loss) before tax %
Q1 FY24 3,239 9 3,248 1,166 717 888 476 14.7% 187 375 (31) (55) (14) (41) (1.3)%
188 5.8% (32) (1.0)%
Q1 FY23 3,149 30 3,179 1,046 640 758 734 23.3% 175 352 (0) 208 48 160 5.1%
460 14.6% 254 8.1%
Y-o-Y Gr% 2.9% (70.4)% 2.2% 11.5% 12.0% 17.2% (35.1)%
7.4% 6.6% NM NM NM NM
(59.1)%
NM
Q4 FY23 2,802 22 2,825 959 669 775 421 15.0% 180 366 17 (142) (26) (116) (4.1)%
129 4.6% (107) (3.8)%
Q-o-Q Gr% 15.6% (60.4)% 15.0% 21.6% 7.2% 14.5% 13.1%
4.3% 2.3% NM NM NM NM
45.3%
NM
*Adjusted EBITDA and PBT is calculated without the impact of IND AS 116 and excludes non cash ESOP related provisions and exceptional items. All margins are calculated as % of Revenue from operations.
12
Focus Areas Focus Areas
Enhance guest experience
Maintain employee focus culture
Focus on SSSG & profitability
Cost optimization
Upgrade assets
Drive digital assets growth
UBQ Volume growth
Dum Safar: Increase market
penetration
Barbeque Nation India Dine-in
Scale emerging verticals
Delivery
Portfolio Diversification
Toscano :
o Expansion led growth
o Maintain SSSG & profitability
Barbeque Nation International :
o Calibrated expansion
o Maintain SSSG & profitability
Expand brand portfolio
Acquisitions
13
Maintain Casual Dining Restaurant Leadership
Consistently ranked amongst Best Companies to Work For
Ranked 13th by Great Place To Work for the year 2023
13
14
Calibrated restaurant network expansion
Added 4 new restaurants to the network in Q1
Expansion of Restaurant Network
Restaurant Composition
Added 4 new restaurants and closed 8 restaurants in Q1 FY24
4
8
212 Restaurants
164
164
185
216
208
212
133
104
66
80
45
FY15
FY16
FY17
FY18
FY19
FY20
FY21
FY22
FY23
Q1
FY24
15
Target to add 20 new restaurants in FY24
190 BBQN India
7 BBQN International
Distribution Metros & Tier I Tier II & III Cities Total Network
FY23 162 54 216
15 Toscano
Q1 FY24 161 51 212
4 New restaurants in Q1FY24
Dubai – Silicon Central
Dehradun – GMS Road
Kadapa – AP
Phoenix Market City - Chennai
16
Upgrading restaurant ‘look and feel’
Before 2013
2013 - 2020
Post 2021
17
Own digital assets focus
User !!!
Cumulative App Downloads (In Mn)
Own Digital Assets Contribution1 (%)
4.7
5.1
5.4
5.7
6.0
24.6%
28.7%
27.6%
29.2%
25.5%
Q1 FY23 Q2 FY23 Q3 FY23 Q4 FY23 Q1 FY24
Q1 FY23 Q2 FY23 Q3 FY23 Q4 FY23 Q1 FY24
Cumulative BBQ App downloads: 6.0mn+; 29% increase over Jun-22
Own digital assets contribution (%) improved from 24.6% in Q1 FY23 to 25.5% in Q1 FY24
Completed online reservation integration with Google - First restaurant chain to do so in India
1) Own Digital Assets Contribution is calculated as revenue generated through Barbeque nation app and web bookings. Represents data for BBQ India only
18
ESG Initiatives
19
BARBEQUE NATION HOSPITALITY LTD. HEAD OFFICE Saket Callipolis, Unit No 601 & 602,6th Floor, Doddakannalli Village, Varthur Hobli,Sarjapur Road, Bengaluru, Karnataka 560035 India. E: feedback@barbequenation.com W: www.barbequenation.com
For further information, please contact:
Bijay Sharma Head of Investor Relations Barbeque-Nation Hospitality Ltd. Investor@barbequenation.com