SAPPHIRENSE11 February 2025

Sapphire Foods India Limited has informed the Exchange about Investor Presentation

Sapphire Foods India Limited

:

th

Date

11

February 2025

National Stock Exchange of India Limited To,

BSE Limited

Exchange Plaza, Block G, C/1, Bandra Kurla Complex, Bandra (E), Mumbai – 400051

Phiroze Jeejeebhoy Towers, Dalal Street, Mumbai – 400001

Symbol: SAPPHIRE

Scrip Code: 543397

Dear Sir/Madam, Subject: Corporate Presentation

Pursuant to the Regulation 30 of SEBI (Listing Obligations and Disclosure Requirements) Regulations 2015, please find enclosed herewith Corporate Presentation.

Corporate

The website also (https://www.sapphirefoods.in/investors-relation/corporate-presentation) under FY25 Q3 section.

Presentation

Company’s

available

on

is

Request you to kindly take the same on record.

For Sapphire Foods India Limited Thanking you,

Sachin Dudam Company Secretary and Compliance Officer

Encl: a/a

Sapphire Foods India Limited CIN: L55204MH2009PLC197005

+91 022 67522300 info@sapphirefoods.in www.sapphirefoods.in 702, Prism Tower, A-Wing, Mindspace, Link

Road, Goregaon (W), Mumbai- 400062

Sapphire Foods India Limited SAPPHIRE FOODS INDIA LIMITED 3Q FY22 Earnings Presentation CORPORATE PRESENTATION – FEB’25

February 2022

1

SAFE HARBOR

This presentation and the accompanying slides (the “Presentation”), which have been prepared by Sapphire Foods India Limited (the “Company”), have been prepared

solely for information purposes and do not constitute any offer, recommendation or invitation to purchase or subscribe for any securities, and shall not form the basis or be

relied on in connection with any contract or binding commitment what so ever. No offering of securities of the Company will be made except by means of a statutory offering

document containing detailed information about the Company.

This Presentation has been prepared by the Company based on information and data which the Company considers reliable, but the Company makes no representation or

warranty, express or implied, whatsoever, and no reliance shall be placed on, the truth, accuracy, completeness, fairness and reasonableness of the contents of this

Presentation. This Presentation may not be all inclusive and may not contain all of the information that you may consider material. Any liability in respect of the contents of, or

any omission from, this Presentation is expressly excluded

Certain matters discussed in this Presentation may contain statements regarding the Company’s market opportunity and business prospects that are individually and

collectively forward-looking statements. Such forward-looking statements are not guarantees of future performance and are subject to known and unknown risks,

uncertainties and assumptions that are difficult to predict. These risks and uncertainties include, but are not limited to, the performance of the Indian economy and of the

economies of various international markets, the performance of the industry in India and world-wide, competition, the company’s ability to successfully implement its strategy,

the Company’s future levels of growth and expansion, technological implementation, changes and advancements, changes in Restaurant Sales, income or cash flows, the

Company’s market preferences and its exposure to market risks, as well as other risks. The Company’s actual results, levels of activity, performance or achievements could

differ materially and adversely from results expressed in or implied by this Presentation. The Company assumes no obligation to update any forward-looking information

contained in this Presentation. Any forward-looking statements and projections made by third parties included in this Presentation are not adopted by the Company and the

Company is not responsible for such third party statements and projections.

2

TABLE OF CONTENTS

1

2

3

4

6

7

SAPPHIRE FOODS AT A GLANCE

FINANCIAL OVERVIEW

SEGMENTAL PERFORMANCE KFC INDIA PIZZA HUT INDIA SRI LANKA BUSINESS UNIT ECONOMICS

▪ ▪ ▪ ▪

GROWTH STRATEGY

ESG

MANAGEMENT, BOARD & SHAREHOLDING PATTERN

Page 4-6

Page 7-12

Page 14-15 Page 16-17 Page 18 Page 19

Page 20-21

Page 22

Page 23-25

3

SAPPHIRE FOODS AT A GLANCE

YUM’s Franchisee Operator in India, Sri Lanka and Maldives

Sri Lanka’s Largest International QSR chain (1)

₹ 7,550 MN Q3FY25 Restaurant Sales

18.5% [18.4%] Q3FY25 EBITDA margin ₹ 1,398 MN [1,225] Q3FY25 EBITDA

17.5% [18.5%] 9M FY25 EBITDA margin ₹ 3,792 MN [3,615] 9M FY25 EBITDA

963 Total Restaurants Across India, Sri Lanka and Maldives (2)

497 KFC Restaurants (2) 456 Pizza Hut Restaurants (2) 10 Taco Bell Restaurants (2)

Omni Channel Mix (3)

Dine In, 35%

Delivery, 43%

Take Away, 22%

Source: Company data, Technopak industry report (1) In terms of Restaurant Sales for FY21 and number of restaurants operated as of March 31, 2021; (2) As of Dec 31, 2024; (3) Pertains to Q3 FY25

4

SAPPHIRE FOODS: GEOGRAPHICAL PRESENCE (1)

JOURNEY OF SAPPHIRE FOODS BUILT A PLATFORM OF 963 OUTLETS (1)

496

339

Restaurants Cities

128

80

126

52

INDIA

SRI LANKA

~ KFC and Pizza Hut Brands Operate in States that cover 56% of GDP (2) KFC and Pizza Hut present in 10 and 11 states of India respectively

KFC and Pizza Hut present in 5 and 6 of the Top 8 cities of India respectively

Top 8 Cities in India contribute 87% of

Chain Food Services Market (3)

Pizza Hut, KFC Pizza Hut, Taco Bell

Pizza Hut only

KFC only

30 Cities where 425 restaurants of both KFC and Pizza Hut are operated

Maldives

KFC 1 PH 1

PH – 68 TB – 2

Sri Lanka PH – 116 TB – 10

Source: Company data, Technopak Industry Report (1) As of Dec 31, 2024. Includes 2 restaurants in Maldives (2) GDP contribution of states In FY19 where Pizza Hut and KFC restaurants are located; (3) In FY20

5

67

18

KFC – 6 KFC – 11 PH – 7 PH – 6

70

31

KFC – 26 PH – 33

KFC – 17 PH – 14

KFC – 10 PH – 4

KFC – 112 PH – 90

28

7

64

8

KFC – 134 PH – 58

27

THE SAPPHIRE STORY

Two global brands (KFC & Pizza Hut) with Scale & PAT profitability among Top 3 QSR operators

Capability and capital to rapidly drive organic and inorganic growth plans

Value based work culture, high on governance enabled by professional management, board and promoters

Execution Mindset Great Customer experience along with Superior Back-end operational excellence

Optimal capital allocation drives new restaurant expansion model - focus on smaller sized omni-channel restaurants

6

FINANCIAL OVERVIEW

SAPPHIRE FOODS: 3-YEAR SCORECARD

No. of Restaurants

Restaurant Sales ₹ Mn

Adj. EBITDA ₹ Mn / %

Adj. PAT ₹ Mn# / %

33%

69%

323%

437

FY21

10,160

FY21

3.8%

382

FY21

-8.3%

FY21 -840

579

FY22

17,154

FY22

9.4%

*

1,615

FY22

2.7%

*

457

FY22

743

FY23

28%

32%

17%

15%

872

FY24

22,571

25,880

37%

FY23

11.7%

FY24

10.5%

64%

3%

2,647

2,717

207%

FY23

6.2%

1,402

FY23

-44%

FY24

3.0%

786

FY24

92%

NA

Adj. EBITDA and Adj. PAT is before Ind-AS 116 adjustments * Adj. EBITDA and Adj. PAT for FY22 have been normalized for additional incentive from Yum accrued in that year # Adj PAT excludes Deferred Tax Credit (DTC) of ₹1253 mn towards carried forward losses in SFIL in FY23. Post DTC the Adj PAT is ₹2,654 Mn

3-Year CAGR

26%

Relentless Execution. Grit. Performance.

FY24 Highlights

• Sapphire has delivered the best all-round performance in the QSR industry (all parameters considered): Revenue scale & growth [ 15%], Adj. EBITDA margin [10.5%] & growth [ 3%] and New restaurant additions [129].

• Sapphire KFC delivered highest ever annual

restaurant EBITDA margin %: 19.7%

• Sapphire KFC and Pizza Hut being recognized

as among the top 3 franchisees of Yum globally on customer metrics and operating standards.

• Sapphire Foods is ranked No.1 QSR in India

and at 95th percentile amongst QSR globally on Dow Jones Sustainability Index (DJSI).

• We achieved our best ever employee

engagement score since inception and placed at 88th percentile amongst all companies surveyed worldwide by Gallup.

8

SUMMARY CONSOLIDATED FINANCIALS Q3 FY25

#Adj. EBITDA and Adj. PAT is before Ind-AS 116 adjustments * Adj. PBT & PBT of 9M FY25 are before the exceptional items of ₹114 Mn

9

ParticularsQ3 FY25Q3 FY249M FY259M FY24FY24Restaurant Sales ₹ mn 7,5506,64314%21,65519,58211%25,880Adj. EBITDA ₹ mn81172212%2,1092,172-3%2,717%10.7%10.9%-20 bps9.7%11.1%-140 bps10.5%EBITDA ₹ mn1,3981,22514%3,7923,6155%4,717%18.5%18.4%10 bps17.5%18.5%-100 bps18.2%Adj. PBT ₹ mn *2552560%637973-35%1,057%3.4%3.8%-40 bps2.9%5.0%-210 bps4.1%PBT ₹ mn *16814120%340691-51%699%2.2%2.1%10 bps1.6%3.5%-190 bps2.7%Restaurant Additions543691107129Change YoYChange YoY OPERATIONAL & FINANCIAL OVERVIEW

Net Restaurant Additions

NUMBER OF RESTAURANTS

164

129

36

22

14

743

872

850

872

886

23

909

54

963

31-Mar-23

31-Mar-24

Q3 FY24

Q4 FY24

Q1 FY25

Q2 FY25

Q3 FY25

RESTAURANT SALES

(INR mm)

22,571

17,154

15% increase 25,880

6,643

6,297

7,165

6,940

14% Increase on Y-O-Y

7,550

FY22

FY23

FY24

Q3FY24

Q4FY24

Q1FY25

Q2FY25

Q3FY25

10

PROFITABILITY OVERVIEW

GROSS MARGIN %

69.6%

67.6%

68.9%

69.0%

69.1%

68.8%

69.0%

68.7%

30 bps YoY

FY22

FY23

FY24

Q3 FY24

Q4 FY24

Q1 FY25

Q2 FY25

Q3 FY25

RESTAURANT EBITDA (₹ MN / %)#

17.6%

*

3,025

17.4%

15.8%

3,929

4,092

16.0%

1,067

1,250

1,150

1,050

950

850

750

650

13.6% 861

15.1%

1,084

13.7% 954

60 bps YoY

15.4%

1,164

9% YOY

FY22

FY23

FY24

Q3FY24

Q4FY24

Q1FY25

Q2FY25

Q3FY25

KEY INITIATIVES

Zero-based cost budgeting leading to permanent cost reduction

PACE SETTER program for benchmarking cost amongst restaurants

Optimization of restaurant size

Increase in revenue from Delivery from 21% in FY19 to 43% in Q3FY25

# Restaurant EBITDA is before Ind-AS 116 adjustments *FY22 excludes additional incentives of 1.1%

11

PROFITABILITY OVERVIEW

ADJ. EBITDA (₹ MN / %)#

11.7%

10.5%

2,647

2,717

9.4%

*

1,514

10.9%

722

8.6%

544

9.9%

707

8.5%

590

20 bps YoY

10.7%

811

12% YOY

FY22

FY23

FY24

Q3 FY24

Q4 FY24

Q1 FY25

Q2 FY25

Q3 FY25

EBITDA (₹ MN / %)

19.2%

4,343

18.2%

4,718

18.4%

1,225

17.8%

*

3,054

17.5%

1,102

17.3%

1,242

16.6% 1,152

18.5%

1,398

10 bps YoY

14% YOY

FY22

FY23

FY24

Q3FY24

Q4FY24

Q1FY25

Q2FY25

Q3FY25

KEY INITIATIVES

Zero-based cost budgeting leading to permanent cost reduction

PACE SETTER program for benchmarking cost amongst restaurants

Optimization of restaurant size

Increase in revenue from Delivery from 21% in FY19 to 43% in Q3FY25

# Adj. EBITDA is before Ind-AS 116 adjustments *FY22 excludes additional incentives of 1.1%

12

SEGMENTAL PERFORMANCE

KFC BRAND PRIORITIES Fried Chicken Category Relevance | Craveable taste | Value

+

Enhance Fried Chicken Category Relevance - Increase KFC consumer base by

popularizing Core Variety offerings (Chicken Bucket, Boneless, Zinger Burger, Rolls)

- “Taste The Epic” campaign

+

Craveable Taste ‒ Increase frequency of

consumption by building day parts (lunch, Wednesday, late night) & product innovation (Double Down burger, Rolls variants)

+

Frictionless Customer Experience - Digital Kiosks - KFC App

+

Operational Excellence - >4.0 ratings across Swiggy,

Zomato & Google

- Implemented dynamic kitchen

planning tool to product availability and reduce wastage

+

+

Value - 3 Tier value structure:

• Introduce Core at ₹ 99/- • Enhance Individual meal

offering at ₹149/-

• Retain strong offering of Group meal at ₹ 399/-

Improve Accessibility - Continue current pace of

expansion (70-80 stores per year)

14

CORE COMPOSITION OF OUR BUSINESS: KFC INDIA

AS OF MAR 31, 2022 / FOR FY22

AS OF MAR 31, 2023 /FOR FY23

AS OF MAR 31, 2024 /FOR FY24

AS OF DEC 31, 2024 /FOR 9MFY25

Total Restaurant Count

Average Daily Sales per Restaurant (INR‘000s)

Restaurant Related Revenue (in INR mm)

263

130

341

135

429

125

496

116

10,349

14,529

17,157

14,246

11% YoY

Restaurant EBITDA (in %)

18.7%*

19.4%

19.7%

17.9%

210 bps YoY

Net restaurant additions of 35 in Q3FY25.

Source: Company data *Restaurant EBITDA % is Normalized for additional incentives accrued in that period and YoY comparison is with Normalized numbers of FY24

15

PIZZA HUT: ACTION UPDATE ON DINE-IN LED OMNI CHANNEL CUSTOMER PROMISE

+

Taste Superiority Several innovations launched: - Melts: “folded” handheld pizza - Momo Mia Pizza - Thin & Crispy - Pasta range - New appetizers range (Fries,

Momos)

+

Value - Competitive pricing across A-la- carte, Meal Options and Sub- ₹100/- pizza range

+

+

Differentiated Dine-In Experience ‒ Delivering CDR-like (Casual

Dine-In Restaurant) customer service and comfortable ambience with QSR speed of service & value

+

Delivery Experience - Delivering Hot n Fresh Pizzas (< 20 mins from out of Oven) through Dragon Tail kitchen planning tool

- Achieved >4.0 avg. rating in Swiggy, Zomato & Google across all stores

Consumer Awareness & Consideration - Doubled spends on TV, OTT,

Digital & OOH segments vs last year along with product innovations

+

Improve Accessibility & Unit economics - Cautious store expansion

approach continues till we see improvement in performance metrices

While there is tangible action across all the elements, improving Consumer Awareness/Consideration & Sales will require sustained support over medium term especially in this muted demand and competitive environment

16

CORE COMPOSITION OF OUR BUSINESS: PIZZA HUT INDIA

AS OF MAR 31, 2022 / FOR FY22

AS OF MAR 31, 2023 / FOR FY23

AS OF MAR 31, 2024 / FOR FY24

AS OF DEC 31, 2024 / FOR 9MFY25

Total Restaurant Count

Average Daily Sales per Restaurant (INR‘000s)

219

57

286

58

Restaurant Related Revenue (in INR mm)

3,710

5,214

Restaurant EBITDA (in %)

11.4%

13.3%

319

46

5,185

4.9%

339

48

4,202

5% YoY

4.5%

260 bps YoY

Net restaurant additions of 16 in Q3FY25.

Source: Company data *Restaurant EBITDA % is Normalized for additional incentives accrued in that period.

17

CORE COMPOSITION OF OUR BUSINESS: SRI LANKA OPERATIONS

AS OF MAR 31, 2022 / FOR FY22

AS OF MAR 31, 2023 / FOR FY23

AS OF MAR31, 2024 / FOR FY24

AS OF DEC 31, 2024 / FOR 9MFY25

95

108

114

72

120

79

126

95

2,983

2,716

3,397

3,162

YoY 22% INR) 13% (LKR)

Total Restaurant Count

Average Daily Sales per Restaurant (INR‘000s)

Restaurant Related Revenue (in INR mm)

Restaurant EBITDA (in %)

22.0%

14.8%

13.7%

15.6%

YoY 140 bps

Net restaurant additions of 5 in Q3FY25

Source: Company data *Restaurant EBITDA % is Normalized for additional incentives accrued in that period.

18

UNIT ECONOMICS

Avg Size of Restaurant (in Sq. ft.)

Average Daily Sales per Restaurant (in ₹ ’000)

Restaurant EBITDA %

INDIA

INDIA

As of 31-Mar-19

Current

As of 31-Mar-19

2,736

FY19

125

FY19

12.7%

~ 1,500

Reduction in Avg Restaurant size ~45%

FY23

FY24

135

125

FY23

FY24

19.4%

19.7%

2,427

FY19

61

FY19

7.5%

Current

~ 1,200

Reduction in Avg Restaurant size ~45%

FY23

FY24

58

46

FY23

FY24

13.3%

4.9%

In Pizza Hut 1,000 sqft. restaurants rolled out for densification. We expect this will be around 10-15% of our new restaurants going forward

19

WELL POSITIONED TO CAPTURE FUTURE OPPORTUNITIES

Accelerate conversion from unorganized food services to KFC and PH brands

rowth

G c ni

Orga

Pursue

I n o r g

anicGrowth

Explore acquisition of high quality and scalable QSR and food brands in existing and new geographies..

Capability + Capital Cash net of debt of Rs. 2,549 Mn as on 30th Sep 24

20

SCALABILITY IN FOOD BUSINESS

21

ESG

DJSI ESG RATINGS 2024

KEY HIGHLIGHTS • Ranked No. 1 amongst QSR Brands in India for the second consecutive year • Ranked No. 7 amongst Global QSR Companies • Placed in 97th Percentile amongst Global QSR Companies • The only Indian QSR Company to publish ESG report under GRI, SASB and BRSR standards for the third consecutive year

Source: https://www.spglobal.com/esg/scores/results?cid=6578587

22

MANAGEMENT TEAM

RIGHT PEOPLE IN KEY SEATS

MANAGEMENT TEAM WITH DIVERSE EXPERIENCES

Deepak Taluja CEO – KFC

Vikrant Vohra CEO – Pizza Hut

Vijay Jain CFO

Nandita Bapat Head - Projects

Priya Adiseshan Chief People

Officer

Amar Patel Chief Tech Officer

Ashu Khanna Head Supply Chain

Niraj Patil Head Legal and Liaison

Puneet Bhatia Head Business Development

Source: Company data

23

BOARD OF DIRECTORS

OUR DIRECTORS

Sunil Chandiramani Chairman and Independent Director

Sanjay Purohit Whole Time Director and Group CEO

Sumeet Narang Non-Executive Nominee Director

Deepa Wadhwa Independent Director

Vinod Nambiar Non-Executive Nominee Director

Vikram Agarwal Non-Executive Nominee Director

Annu Aggarwal Independent Director

Rohitt Mutthoo Non-Executive Nominee Director

Kabir Thakur Non-Executive Nominee Director

INTERNAL AUDIT

STATUTORY AUDIT

ESG

Protiviti

SRBC & Co LLP

Assisted by PWC

Source: Company data

24

SHAREHOLDING PATTERN

Shareholding Pattern (As on 31st Dec 2024)

% Holding

Promoters & Promoter Group

Foreign Portfolio Investors / Non-Resident Indians

Domestic – Mutual Funds Insurance Companies

AIF, Resident Individuals & Others

Total

26.1

31.0

36.0

6.9

100.0

Source: Company data

25

THANK YOU

Company:

Investor Relations Partner:

Sapphire Foods India Limited CIN: L55204MH2009PLC197005

Mr. Kaushik Vankadkar

Vogabe Advisors Private Limited Ms. Himani Singla

Email ID: sapphirefoods@vogabe.com

Email ID: kaushik.vankadkar@sapphirefoods.in

www.sapphirefoods.in

+91 9569926021

www.vogabe.com

← All TranscriptsSAPPHIRE Stock Page →