SAPPHIRENSE15 May 2025

Sapphire Foods India Limited has informed the Exchange about Investor Presentation

Sapphire Foods India Limited

:

th

Date

15

May 2025

National Stock Exchange of India Limited To,

BSE Limited

Exchange Plaza, Block G, C/1, Bandra Kurla Complex, Bandra (E), Mumbai – 400051

Phiroze Jeejeebhoy Towers, Dalal Street, Mumbai – 400001

Symbol: SAPPHIRE

Scrip Code: 543397

Dear Sir/Madam, Subject: Corporate Presentation

Pursuant to the Regulation 30 of SEBI (Listing Obligations and Disclosure Requirements) Regulations 2015, please find enclosed herewith Corporate Presentation.

Corporate

The website also (https://www.sapphirefoods.in/investors-relation/corporate-presentation) under FY25 Q4 section.

Presentation

Company’s

available

on

is

Request you to kindly take the same on record.

For Sapphire Foods India Limited Thanking you,

Sachin Dudam Company Secretary and Compliance Officer

Encl: a/a

Sapphire Foods India Limited CIN: L55204MH2009PLC197005

+91 022 67522300 info@sapphirefoods.in www.sapphirefoods.in 702, Prism Tower, A-Wing, Mindspace, Link

Road, Goregaon (W), Mumbai- 400062

Corporate Presentation

MAY 2025

1

SAFE HARBOR

This presentation and the accompanying slides (the “Presentation”), which have been prepared by Sapphire Foods India Limited (the “Company”), have been prepared

solely for information purposes and do not constitute any offer, recommendation or invitation to purchase or subscribe for any securities, and shall not form the basis or be

relied on in connection with any contract or binding commitment what so ever. No offering of securities of the Company will be made except by means of a statutory offering

document containing detailed information about the Company.

This Presentation has been prepared by the Company based on information and data which the Company considers reliable, but the Company makes no representation or

warranty, express or implied, whatsoever, and no reliance shall be placed on, the truth, accuracy, completeness, fairness and reasonableness of the contents of this

Presentation. This Presentation may not be all inclusive and may not contain all of the information that you may consider material. Any liability in respect of the contents of, or

any omission from, this Presentation is expressly excluded

Certain matters discussed in this Presentation may contain statements regarding the Company’s market opportunity and business prospects that are individually and

collectively forward-looking statements. Such forward-looking statements are not guarantees of future performance and are subject to known and unknown risks,

uncertainties and assumptions that are difficult to predict. These risks and uncertainties include, but are not limited to, the performance of the Indian economy and of the

economies of various international markets, the performance of the industry in India and world-wide, competition, the company’s ability to successfully implement its strategy,

the Company’s future levels of growth and expansion, technological implementation, changes and advancements, changes in Restaurant Sales, income or cash flows, the

Company’s market preferences and its exposure to market risks, as well as other risks. The Company’s actual results, levels of activity, performance or achievements could

differ materially and adversely from results expressed in or implied by this Presentation. The Company assumes no obligation to update any forward-looking information

contained in this Presentation. Any forward-looking statements and projections made by third parties included in this Presentation are not adopted by the Company and the

Company is not responsible for such third party statements and projections.

2

Table Of Contents

1

2

3

5

6

7

Sapphire Foods At A Glance

Page 4 - 6

Financial Overview

Page 7 -12

Segmental Performance

KFC India

Pizza Hut India

Sri Lanka Business

Unit Economics

Growth Strategy

ESG

Page 14-15

Page 16-17

Page 18

Page 19

Page 20-21

Page 22

Management, Board & Shareholding Pattern

Page 23-25

3

Sapphire Foods At A Glance

YUM’s Franchisee Operator in India, Sri Lanka & Maldives

Sri Lanka’s Largest International QSR Chain (1)

₹ 7,099 MN Q4FY25 Restaurant Sales

16.0% [17.5%] Q4FY25 EBITDA margin

₹1,133 MN [1,102] Q4FY25 EBITDA

Source: Company data, Technopak industry report (1) In terms of Restaurant Sales for FY21 and number of restaurants operated as of March 31, 2021; (2) As of March 31, 2025; (3) Pertains to Q4 FY25

963 Total Restaurants Across India, Sri Lanka and Maldives (2)

502 KFC Restaurants (2) 451 Pizza Hut Restaurants (2) 10 Taco Bell Restaurants (2)

17.1% [18.2%] FY25 EBITDA margin

₹ 4,925 MN [4,717] FY25 EBITDA

Omni Channel Mix (3)

Dine In, 35%

Take Away, 22%

Delivery, 43%

4 4

Journey Of Sapphire Foods Built A Platform Of 963 Outlets (1)

502

334

Restaurant

Cities

131

80

127

74

INDIA

SRI LANKA

~ KFC and Pizza Hut Brands Operate in States that cover 56% of GDP (2)

KFC and Pizza Hut present in 10 and 11 states of India respectively KFC and Pizza Hut present in 5 and 6 of the Top 8 cities of India respectively

Top 8 Cities in India contribute 87% of Chain Food Services Market (3) 30 Cities where 425 restaurants of both KFC and Pizza Hut are operated

Source: Company data, Technopak Industry Report (1) Sri Lanka + Maldives included 4 restaurants in the previous years. As on 31st Mar 25 all the 4 restaurants are closed. (2) GDP contribution of states In FY19 where Pizza Hut and KFC restaurants are located; (3) In FY20

SAPPHIRE FOODS: GEOGRAPHICAL PRESENCE (1)

67

KFC : 11 PH : 6

18

70

KFC : 26 PH : 33

KFC : 17 PH : 14

31

KFC : 10 PH : 4

KFC : 112 PH : 90

28

7

64

8

KFC: 134 PH: 58

27

Maldives KFC : 0 PH : 0

Sri Lanka PH : 117 TB : 10

Pizza Hut, KFC

Pizza Hut, Taco Bell

Pizza Hut only

KFC only

5

The Sapphire Story

VALUE BASED WORK CULTURE, HIGH ON GOVERNANCE ENABLED BY PROFESSIONAL MANAGEMENT, BOARD & PROMOTERS

Two global brands ( KFC & Pizza Hut) with Scale & PAT profitability among Top 3 QSR operators

Execution Mindset Great Customer experience along with Superior Back- end operational excellence

Optimal capital allocation drives new restaurant expansion model - focus on smaller sized omni- channel restaurants

Capability and capital to rapidly drive organic & inorganic growth plans

6

Financial Overview

77

Sapphire Foods: 4-Year Scorecard

33%

579

28%

743

872

963

17%

10%

4-Year CAGR

No. of Restaurants

Restaurant Sales ₹ Mn

437

FY21

10,160

FY21

3.8%

FY22

FY23

FY24

FY25

69%

32%

17,154

FY22

9.4%*

22,571

FY23

11.7%

15%

11%

25,880

28,754

FY24

10.5%

FY25

9.1%

Adj. EBITDA ₹ Mn / %

323%

1,615

64%

3%

-4%

2,647

2,717

2,616

382

FY21

-8.3%

FY21 -840

FY22 * 2.7% 207%

FY23

6.2%

FY24

3.0%

-44%

457

FY22

1,402

FY23

-29%

786

FY24

FY25

1.9%

557

FY25

Adj. PAT ₹ Mn# / %

Adj, EBITDA is before is before Ind-AS 116 adjustments * Adj EBITDA & EBITDA for FY22 have been normalized for additional incentive from Yum accrued in that year

22%

30%

62%

NA

Relentless Execution. Grit. Performance.

FY25 Highlights

Sapphire has delivered the best all-round performance in the QSR industry (all parameters considered): Revenue scale & growth [ 11%], Adj. EBITDA margin [9.1%] & growth [↓ -4%] and New restaurant additions [91].

Sapphire KFC delivered highest ever annual restaurant EBITDA margin %: 17.3%

Sapphire KFC and Pizza Hut being recognized as among the top 3 franchisees of Yum globally on customer metrics and operating standards.

In Apr’25 Yum Global Franchise Convention Sapphire Foods was recognized: - World’s Best KFC Franchisee - World’s Top 4 Pizza Hut Franchisee - World’s Best Pizza Hut Franchisee for People Practices (Sri Lanka business)

Sapphire Foods is ranked No.1 QSR in India and at 95th percentile amongst QSR globally on Dow Jones Sustainability Index (DJSI).

8

Summary Consolidated Financials Q4 FY25

Particulars

Q4 FY25

Q4 FY24

Change YoY

FY25

FY24

Change YoY

Restaurant Sales mn

Adj. EBITDA ₹ mn

%

EBITDA mn

%

Adj. PBT mn *

%

PBT * mn *

%

Restaurant Additions

7,099

508

7.2%

1,133

6,297

544

13%

-7%

8.6%

-140 bps

1,102

3%

2,616

9.1%

4,925

28,754

25,880

11%

-4%

2,717

10.5%

-140 bps

4,717

4%

16.0%

17.5%

-150 bps

17.1%

18.2%

-110 bps

63

0.9%

45

0.6%

0

83

-25%

1.3%

-40 bps

8

434%

0.1%

50 bps

22

699

2.4%

384

1.3%

91

1,057

-34%

4.1%

-170 bps

699

-45%

2.7%

-140 bps

129

#Adj. EBITDA and Adj. PAT is before Ind-AS 116 adjustments * Adj. PBT & PBT of FY25 are before the exceptional items of ₹153 Mn

9

Operational & Financial Overview

RESTAURANT SALES

NUMBER OF RESTAURANTS

(INR mm)

13% Increase on Y-O-Y

7,550

Net Restaurant Additions

164

129

872

91

963

22

14

23

872

886

909

54

963

0

963

7,165

6,940

7,099

743

11% Increase on Y-O-Y

28,754

25,880

22,571

17,154

6,297

FY22

FY23

FY24

FY25

Q4FY24 Q1FY25 Q2FY25 Q3FY25 Q4FY25

FY 23

FY 24

FY25

Q4 FY24 Q1 FY25 Q2 FY25 Q3 FY25 Q4 FY25

10

Profitability Overview

GROSS MARGIN %

RESTAURANT EBITDA (₹ MN / %)#

17.6% 17.4% 15.8% 14.1%

13.6% 15.1% 13.7% 15.4% 12.0%

68.9%

68.7%

69.1%

68.8%

69.0%

68.70%

80 bps Y-O-Y

68.3%

3,025

3,929

4,092

4,064

69.6%

1350

1250

1150

1050

950

850

750

650

67.6%

1,084

954

861

1,164

160 bps Y-O-Y

856

1% Y-O-Y

1,250

1,150

1,050

950

850

750

650

FY22

FY23

FY24

FY25

Q4FY24 Q1FY25 Q2FY25 Q3FY25 Q4FY25

FY22

FY23

FY24

FY25

Q4FY24 Q1FY25 Q2FY25 Q3FY25 Q4FY25

KEY INITIATIVES

Zero-based cost budgeting leading to permanent cost reduction

PACE SETTER program for benchmarking cost amongst restaurants

Optimization of restaurant size

Increase in revenue from Delivery from 21% in FY19 to 45% in Q4FY25

# Restaurant EBITDA is before Ind-AS 116 adjustments *FY22 excludes additional incentives of 1.1%

11

Profitability Overview

ADJ. EBITDA (₹ MN / %)#

EBITDA (₹ MN / %)

1,514

2,647

2,717

2,616

544

707

590

811

508

11.7%

10.5%

9.4%

9.1% 8.6%

9.9%

8.5%

10.7%

140 bps Y-O-Y

7.2%

7% Y-O-Y

1350

1250

1150

1050

950

850

750

650

18.2%

4,717

19.2%

4,343

17.8%

3,054

5,150

4,650

4,150

3,650

3,150

2,650

2,150

1,650

1,150

650

17.1%

4,930

1,450

1,350

1,250

1,150

1,050

950

850

750

650

17.3%

1,242

16.6%

1,152

17.5%

1,102

18.5%

1,398

150 bps Y-O-Y

16.0%

1,133

3% Y-O-Y

FY22

FY23

FY24

FY25

Q4FY24 Q1FY25 Q2FY25 Q3FY25 Q4FY25

FY22

FY23

FY24

FY25

Q4FY24 Q1FY25 Q2FY25 Q3FY25 Q4FY25

KEY INITIATIVES

Zero-based cost budgeting leading to permanent cost reduction

PACE SETTER program for benchmarking cost amongst restaurants

Optimization of restaurant size

Increase in revenue from Delivery from 21% in FY19 to 45% in Q4FY25

# Restaurant EBITDA is before Ind-AS 116 adjustments *FY22 excludes additional incentives of 1.1%

12

Brand Wise Performance

1313

KFC Brand Priorities

Enhance Fried Chicken Category Relevance “Taste The Epic” campaign to popularize Core Variety offerings (Chicken Bucket, Boneless, Zinger Burger, Rolls)

Craveable Taste Launch of KFC Gold premium range of Zinger Burger & Chicken strips

Value

3 Tier value structure:

Introduce Core at ₹ 99/-

Enhance Individual meal offering at ₹149/-

Retain strong offering of Group meal at ₹ 399/-

Frictionless Customer Experience

Digital Kiosks

Strengthen Own Delivery through KFC App

Improve Accessibility Continue current pace of expansion (70-80 stores per year)

Operational Excellence

> 4.0 ratings across Swiggy, Zomato & Google

Dynamic Material Planning and Consumption tool to improve speed of service and reduce wastage

14

Core Composition Of Our Business: KFC India

As of Mar 31, 2022 / For FY22

As of Mar 31, 2023 /For FY23

As of Mar 31, 2024 /For FY24

As of Mar 31, 2025 /For FY25

263

130

341

135

429

125

502

114

10,349

14,529

17,157

18.7%*

19.4%

19.7%

19,039

11% Y-O-Y

17.3%

240 bps Y-O-Y

Total Restaurant Count

Average Daily Sales per Restaurant (INR‘000s)

Restaurant Related Revenue (in INR mm)

Restaurant EBITDA (in %)

Net restaurant additions of 6 in Q4FY25

Source: Company data *Restaurant EBITDA % is Normalized for additional incentives accrued in that period and YoY comparison is with Normalized numbers of FY24

15

Pizza Hut Brand Priorities

ACTION UPDATE ON DINE – IN LED OMNI CHANNEL CUSTOMER PROMISE

Taste Superiority through Pizza & sides innovation

Differentiated Dine-In Experience (like Casual Dine-In Restaurants)

Hot n Fresh Delivery Experience

Competitive Value for money

Cautious store expansion (~1000/1200 sqft. stores)

Mass media advertising to drive consumer awareness & consideration

Our strategy for revival of Pizza Hut brand continues to remain as above | this resulted in improved performance in the 9 months between Apr-Dec 24 (ADS improved from ₹41K to ₹48K)

However, starting JFM 25 quarter we have not invested in mass media advertising | this has impacted transactions in JFM 25 quarter | the performance in the quarter reflects the longer horizon we will need in reviving the brand

We have an exciting refresh of our core Pizzas, “Juicylicious Pizza” launched in Apr’25 | this will be backed by mass-media advertising in Tamil Nadu (Sapphire exclusive market) and below-the-line media in other markets

16

Core Composition Of Our Business: Pizza Hut India

As of Mar 31, 2022 / For FY22

As of Mar 31, 2023 /For FY23

As of Mar 31, 2024 /For FY24

As of Mar 31, 2025 /For FY25

Total Restaurant Count

Average Daily Sales per Restaurant (INR‘000s)

Restaurant Related Revenue (in INR mm)

Restaurant EBITDA (in %)

219

57

286

58

3,710

5,214

11.4%

13.3%

319

46

5,185

4.9%

334

46

5,450

5% Y-O-Y

2.4%

250 bps Y-O-Y

Net restaurant additions of -5 in Q4FY25

Source: Company data *Restaurant EBITDA % is Normalized for additional incentives accrued in that period.`

17

Core Composition Of Our Business: Sri Lanka Operations

Total Restaurant Count

Average Daily Sales per Restaurant (INR‘000s)

Restaurant Related Revenue (in INR mm)

Restaurant EBITDA (in %)

As of Mar 31, 2022 / For FY22

As of Mar 31, 2023 /For FY23

As of Mar 31, 2024 /For FY24

As of Mar 31, 2025 /For FY25

95

108

116

72

124

79

2,983

2,716

3,397

4,228

127

95

Y-O-Y 24% (INR) 14% (LKR)

22.0%

14.8%

13.7%

15.4%

Y-O-Y 170 bps

Net restaurant additions of 1 in Q4FY25

Source: Company data *Restaurant EBITDA % is Normalized for additional incentives accrued in that period.

18

Unit Economics

KFC

PIZZA HUT

As of 31-Mar-19

2,736

Current

~ 1,500

As of 31-Mar-19

2,427

Current

~ 1,200

Reduction in Avg Restaurant size ~45%

Reduction in Avg Restaurant size ~45%

FY19

125

FY19

12.7%

FY24

FY25

125

114

FY24

FY25

19.4% 17.3%

FY19

61

FY19

7.5%

FY24

FY25

46

46

FY24

FY25

4.9%

2.4%

Avg Size of Restaurant (in Sq. ft.)

Average Daily Sales per Restaurant (in ₹’000)

Restaurant EBITDA %

In Pizza Hut 1,000 Sq.ft. restaurants rolled out for densification. We expect this will be around 10-15% of our new restaurants going forward

19

Well Positioned to Capture Future Opportunities

Accelerate conversion from unorganized food services to KFC and PH brands

wth

o r G c i n a

Org

Pursu

Explore acquisition of high quality & scalable QSR and food brands in existing and new geographies

e I n o r g a n ic

Growth

Capability + Capital

Cash net of debt of ₹ 2,450 Mn as on 31st Mar 25

20

Scalability In Food Business

Sapphire Foods ‘ 7 Mantras To Drive Scalability In Food Business

Centre of plate / meal / daily consumption

Difficult to make at home

Brand differential: provenance story

Production processes do not need “Chef ”

Value for money

Quick Services

Omni channel worthy

21

ESG

DJSI ESG RATINGS 2024

S&P Corporate Sustainability Assessment

KEY HIGHLIGHTS

• Ranked No. 1 amongst QSR Brands in India for the second consecutive year • Ranked No. 7 amongst Global QSR Companies • Placed in 97th Percentile amongst Global QSR Companies

• The only Indian QSR Company to publish ESG report

under GRI, SASB and BRSR standards for the third

consecutive year

Source: https://www.spglobal.com/esg/scores/results?cid=6578587

Achieved “IGBC Platinum” rating under Indian Green building Council certification for Green Interiors for KFC Westwood Village, Rayya, Punjab

Copyright © 2025 Sapphire Foods India Ltd

22

Management Team

Right People In Key Seats

Management Team With Diverse Experience

Deepak Taluja CEO – KFC

Vikrant Vohra CEO – Pizza Hut

Vijay Jain CFO

Nandita Bapat Head – Projects & Business Development

Priya Adiseshan Chief People Officer

Amar Patel Chief Tech Officer

Ashu Khanna Head Supply Chain

Niraj Patil Head Legal and Liaison

Source: Company data

23

Board Of Directors

Our Directors

Sunil Chandiramani Chairman and Independent Director

Sanjay Purohit Whole Time Director and Group CEO

Sumeet Narang Non-Executive Nominee Director

Deepa Wadhwa Independent Director

Vinod Nambiar Non-Executive Nominee Director

Vikram Agarwal Non-Executive Nominee Director

Annu Aggarwal Independent Director

Rohitt Mutthoo Non-Executive Nominee Director

Kabir Thakur Non-Executive Nominee Director

INTERNAL AUDIT

STATUTORY AUDIT

ESG

Protiviti

SRBC & Co LLP

Assisted by PWC

Source: Company data

24

Shareholding Pattern

Shareholding Pattern (As on 31st Mar 2025)

% Holding

Promoters & Promoter Group

Foreign Portfolio Investors / Non-Resident Indians

Domestic – Mutual Funds Insurance Companies

AIF, Resident Individuals & Others

Total

Source: Company data

26.1

30.7

36.1

7.1

100.0

25

Thank You

Sapphire Foods India Limited CIN: L55204MH2009PLC197005 702, Prism Tower, A-Wing, Mindspace, Link Road, Goregaon (West), Mumbai - 400062. India

kaushik.vankadkar@sapphirefoods.in www.sapphirefoods.in

Investor Relations Partner:

Vogabe Advisors Private Limited

Ms. Himani Singla

sapphirefoods@vogabe.com

+91 9569926021 | www.vogabe.com

26

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