Mrs. Bectors Food Specialities Limited

12%

Limited 2 Q1 FY22 Financials Q1 FY22 Performance Highlights Revenue from Operations 203 226 +12% Q1 FY21 Q1 FY22 Q1 FY21 Q1 FY22 5.6% 5.8% 24.7% 30.4% 69.7% 63.8% Biscuit Bakery Other

5.6%

erformance Highlights Revenue from Operations 203 226 +12% Q1 FY21 Q1 FY22 Q1 FY21 Q1 FY22 5.6% 5.8% 24.7% 30.4% 69.7% 63.8% Biscuit Bakery Others s e u n e v e R e s i W t n e m g e S

5.8%

ance Highlights Revenue from Operations 203 226 +12% Q1 FY21 Q1 FY22 Q1 FY21 Q1 FY22 5.6% 5.8% 24.7% 30.4% 69.7% 63.8% Biscuit Bakery Others s e u n e v e R e s i W t n e m g e S ) .

24.7%

ighlights Revenue from Operations 203 226 +12% Q1 FY21 Q1 FY22 Q1 FY21 Q1 FY22 5.6% 5.8% 24.7% 30.4% 69.7% 63.8% Biscuit Bakery Others s e u n e v e R e s i W t n e m g e S ) . s r C

30.4%

ts Revenue from Operations 203 226 +12% Q1 FY21 Q1 FY22 Q1 FY21 Q1 FY22 5.6% 5.8% 24.7% 30.4% 69.7% 63.8% Biscuit Bakery Others s e u n e v e R e s i W t n e m g e S ) . s r C . s R (

69.7%

enue from Operations 203 226 +12% Q1 FY21 Q1 FY22 Q1 FY21 Q1 FY22 5.6% 5.8% 24.7% 30.4% 69.7% 63.8% Biscuit Bakery Others s e u n e v e R e s i W t n e m g e S ) . s r C . s R ( Biscu

63.8%

om Operations 203 226 +12% Q1 FY21 Q1 FY22 Q1 FY21 Q1 FY22 5.6% 5.8% 24.7% 30.4% 69.7% 63.8% Biscuit Bakery Others s e u n e v e R e s i W t n e m g e S ) . s r C . s R ( Biscuit Segm

2%

ers s e u n e v e R e s i W t n e m g e S ) . s r C . s R ( Biscuit Segment Bakery Segment +2% 141 144 +37% 69 50 Q1FY21 Q1FY22 Q1FY21 Q1FY22 Biscuit segment reported a growth of 2% ov

37%

v e R e s i W t n e m g e S ) . s r C . s R ( Biscuit Segment Bakery Segment +2% 141 144 +37% 69 50 Q1FY21 Q1FY22 Q1FY21 Q1FY22 Biscuit segment reported a growth of 2% over higher base o

15%

ities Limited 4 Q1 FY22 Performance Highlights EBITDA Profit After Tax Margin Profile -15% 34.4 29.1 -14% 15.5 13.3 EBITDA Margins PAT Margins 17.0% 7.8% 12.9% 5.9% Q1 FY21 Q1 F

14%

Q1 FY22 Performance Highlights EBITDA Profit After Tax Margin Profile -15% 34.4 29.1 -14% 15.5 13.3 EBITDA Margins PAT Margins 17.0% 7.8% 12.9% 5.9% Q1 FY21 Q1 FY22 Q1 FY21 Q1 F

17.0%

Profit After Tax Margin Profile -15% 34.4 29.1 -14% 15.5 13.3 EBITDA Margins PAT Margins 17.0% 7.8% 12.9% 5.9% Q1 FY21 Q1 FY22 Q1 FY21 Q1 FY22 Q1FY21 Q1FY22 Q1FY21 Q1FY22 Due to incr

“40.5 crores to finance the cost of Rajpura Expansion Project * Own Capacitites Capacity Utilization* 87% 82% Biscuit Bread & Bakery As on 31st March 2021 Mrs.”

“188bn in FY20 and is expected to grow at a CAGR of 23% to reach Rs.”

“524bn by FY25e • Dough based products industry is expected to grow at a CAGR of 23% to reach INR 31 bn in FY225 • • • • Introduction of new product variants Increased in-house consumption due to COVID-19 Increasing per capita income Increasing per capita consumption High growth in premium and super premium segment • Higher disposable income • Exposure to international cuisines • Availability of varied range of breads Chain QSR Market (Rs.”

KEY MESSAGE

1

Key Success Factors

1

Company

1

Investor Relations Advisors

1

KEY MESSAGE

“SUPER THIN SUPER CRUNCH AB KHAO NON- STOP” • Establish new product, building on credibility and trust of Cremica • Highlight Thin format of the biscuit with strong visual mnemonics that generate interest • Focused on the health benefit of the brand – Baked, Not fried When life is Non-Stop, the fun doesn’t stop! MRP Rs. 20 Weight 75g Mrs. Bectors Food Specialities Limited 8 Our founder Mrs. Rajni Bector conferred with Padma Shri Mrs. Rajni Bector conferred with Padma Shri for her contribution to trade and industry I feel blessed and express my gratitude to the central government for recognising my services. I am feeling honoured and want to thank my family, children, and staff. This is a very proud moment for me and for all at Bectors. I would like to dedicate this award to all who have worked that extra mile to make this possible. I would also like to thank our customers, who believed in us, supported us and continued relationships with us which motivated us to work harder to give the

Key Success Factors

Company is a leading player in the institutional bakery segment Stringent quality control and compliance with standards Dedicated lines for manufacturing buns to serve QSR customers Industry best practices such as use of premium quality raw materials Innovative lines for manufacturing Desserts, Pizzas, Garlic breads, Croissants Strong relationship with leading QSRs, multiplex chains, and cloud kitchens ▪ ▪ ▪ Company plans to introduce new category of products including ‘frozen buns’, ‘dessert jars’ and ‘brownies’ in the Indian retail business segment Company is one of the two key vendors, in India, working with institutions for the supply of processed and semi- processed dough-based offerings Company is well positioned to capitalize on the growth opportunity in the institutional bakery business by leveraging its dedicated manufacturing facilities and long- standing relationships with key institutional customers Mrs. Bectors Food Specialities Limited 22 Growth Potential in Bread & Baker

Investor Relations Advisors

Mr. Deven Dhruva +91 9833373300 deven.dhruva@linkintime.co.in Ms. Neha Shroff +91 7738073466 neha.shroff@linkintime.co.in